CLEAN MEALS MIAMI
231 - 235 PARK BLVD, Miami FL 33126 · 305-964-8179
Last inspected Dec 22, 2025 · 5 visits since January 2024
5 inspections within 19 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed with operator and provided handout.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 1--2015010578 | Mar 4, 2015 | Apr 23, 2015 | $400 |
Inspection history
5 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in frezzer gaskets soiled.
Walk-in cooler shelves with rust that has pitted the surface.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Ceiling tile shows water damage, located at preparation kitchen.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled.
Walk-in cooler shelves with rust that has pitted the surface.
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Show 7 findings ▾
Raw animal food stored over or with unwashed produce. Observed raw eggs stored above unwashed produce in walk in. Operator moved eggs for proper protection.
Certified food manager unable to answer basic Food Code questions pertaining to safe operation of establishment. Observed manager unable to verbally calibrate thermometer. Inspector went over process with manager.
Non-pitting surface rust on food-contact equipment.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed in reach in cooler house made juices with no production label of when they're made.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood system soiled. Observed outlets and coil soiled next to exit. Observed walk in cooler vents soiled. Observed soiled gaskets in reach in coolers next to oven.
Reach-in cooler shelves with rust that has pitted the surface. Observed rust on shelf of reach in cooler in lobby. Observed rusted shelves walk in cooler
Wall soiled with accumulated grease, food debris, and/or dust. Observed soiled walls in kitchen area.
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Show 7 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw beef stored inside the walk in cooler. Operator removed items and placed them correctly.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed with operator and provided handout.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed with operator and provided printed form. During the inspection operator provided signed form.
In-use tongs stored on equipment door handle between uses. Observed 2 tongs stored on the oven handle, located at cooking line. Operator removed the tongs.
In-use wet wiping cloth/towel used under cutting board, located at cooking line. Operator removed the towel.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled, located at front counter.
Reach-in cooler interior have accumulation of soil residues, located at front counter.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
In-use tongs stored on equipment door handle between uses.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.