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CLEAR CHOICE SANDWICHES

188 A NORTH HWY 83, Defuniak Springs FL 32433 · 850-419-4419

Last inspected Jul 16, 2026 · 8 visits since July 2023

Licence typeRestaurant
Seats32
Risk levelRisk Level 2
LicenceSEA7602263
Grade history
JUL 24
JAN 25
JUL 25
FEB 26
JUL 26
— STEADY

5 inspections within 16 points of each other. Whatever this kitchen does, it does consistently.

Worst finding on record
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 2 flying insects in kitchen.
High priority/35A-02-6
Badges — 1 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

8 visits, newest first

Jul 16, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate2 Basic
What the inspector wrote — 2 findings
Employee with no beard guard/restraint while engaging in food preparation.
Basic/13-04-4/Repeat Violation
Wall soiled with accumulated grease, food debris, and/or dust. Observed walls throughout kitchen with accumulation of food debris.
Basic/36-27-5/Repeat Violation
Feb 12, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Wall soiled with accumulated grease, food debris, and/or dust. In kitchen
Basic/36-27-5/Repeat Violation
Aug 7, 2025□ Call Back - CompliedRoutine Inspection

A return visit. The problems from the previous inspection had been dealt with.

0 High priority0 Intermediate0 Basic
Jul 30, 2025Warning IssuedRoutine Inspection

Violations found and a warning issued, with a return visit required. 4 recorded, 1 high priority.

1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Slab raw bacon 43F, chicken 28F, corn beef 35F, shredded cheese 43F. Make table sliced tomatoes 47F, Turkey meat 49F, shredded lettuce 50F. Per operator less than 4 hours.
High priority/03A-02-5/Warning
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, or dust above food prep area in kitchen. Observed Vent in prep kitchen over prep area soiled with dust.
Basic/36-34-5
Employee with no beard guard/restraint while engaging in food preparation.
Basic/13-04-4
Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven located next to make table.
Basic/22-08-4
Jan 13, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Wall soiled with accumulated grease, food debris, and/or dust. Observed wall above/beside make table with accumulation of debris and dust.
Basic/36-27-5
Jul 2, 2024Inspection Completed - No Further ActionRoutine Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Dec 27, 2023Inspection Completed - No Further ActionRoutine Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Jul 25, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 2 flying insects in kitchen.
High priority/35A-02-6

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.