CLEAR DRAUGHT HAUS
680 MAIN ST, Dunedin FL 34698 · 727.286.6266
Last inspected Apr 7, 2026 · 10 visits since October 2023
MAY 24
DEC 24
APR 25
OCT 25
APR 26
≈ ERRATIC
5 inspections, swinging between A and F. Consistency is the problem here, not any single visit.
Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee prepped lettuce no gloves.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
10 visits, newest first
Apr 7, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
0 High priority4 Intermediate5 Basic
What the inspector wrote — 9 findingsThe state's own report →
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards soiled, interior of soda gun on bar soiled.
Handwash sink not accessible for employee use at all times. Handwash sink on cook line blocked by trash can and mixer.
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink in bar and on cook line.
No soap provided at handwash sink. No paper towels at hand wash sink in bar and on cook line.
Show the remaining 5 findings ▾
Cutting board has cut marks and is no longer cleanable. Grooved cutting boards on cook line.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverages on cutting boards on cook line, on cutting board in prep area, and on dish machine. Operator disposed of beverages.
Food stored on floor. Boxes of frozen food stored on floor of walk in freezer. Operator moved boxes to proper area.
No handwashing sign provided at a hand sink used by food employees. No handwash sign at handwash sink at bar.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Shelves of walk in cooler rusted.
Nov 10, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Cutting board has cut marks and is no longer cleanable. Multiple cutting boards in use on cookline and in warewashing area grooved and are no longer cleanable.
Equipment and utensils not properly air-dried - wet nesting. Several metal containers and plastic containers wet nesting in ware washing area. Informed operator, they instructed employees to let them air dry before stacking.
Nov 3, 2025Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority2 Intermediate4 Basic
Show 6 findings ▾
Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Hand sink removed from cook line in prep area. South side of building.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Hand sink removed from cook line.
Cutting board has cut marks and is no longer cleanable. Multiple cutting boards in use on cookline and in warewashing area grooved and are no longer cleanable.
Equipment and utensils not properly air-dried - wet nesting. Several metal containers and plastic containers wet nesting in ware washing area. Informed operator, they instructed employees to let them air dry before stacking.
Old labels stuck to food containers after cleaning. Old labels on containers in ware washing area.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Shelves in walk in cooler rusted and soiled. Informed operator of rusted surface.
Oct 31, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 19 recorded, 8 high priority.
8 High priority2 Intermediate9 Basic
Show 19 findings ▾
Employee rubbed hands together for less than 10-15 seconds while washing hands. Observed employee washing hands for only 8 seconds.
Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Cook touched glasses then changed gloves without washing hands
Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Cook wiping gloved hands on soiled pants and soiled apron
Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Cook touched speakers then clean dishes without changing gloves or washing hands
Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee prepped lettuce no gloves.
Raw animal food stored over/not properly separated from ready-to-eat food. Opened raw beef over ready to eat food in stand up freezer next to cookline. Operator removed the raw beef and placed it under ready to eat food.
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Cook and expo with heavily soiled gloves on touching ready to eat food and clean dishes without
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Mop sink located in the back of the building missing vacuum breaker on splitter.
Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Hand sink removed from cook line in prep area. South side of building.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Hand sink removed from cook line.
Bowl or other container with no handle used to dispense food. Small plastic cup used as scoop in container of red pepper flakes. Operator removed plastic cup from container.
Cutting board has cut marks and is no longer cleanable. Multiple cutting boards in use on cookline and in warewashing area grooved and are no longer cleanable.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employees wearing watches, bracelets and other forms of jewelry. Notified operator that those needed to be removed.
Employee with no beard guard/restraint while engaging in food preparation. Employees on line lacking beard guards. Informed operator to instruct employees on proper procedures.
Employee with no hair restraint while engaging in food preparation. Employees in prep areas not wearing hair restraint. Notified operator to inform employees of proper procedure.
Equipment and utensils not properly air-dried - wet nesting. Several metal containers and plastic containers wet nesting in ware washing area. Informed operator, they instructed employees to let them air dry before stacking.
Old labels stuck to food containers after cleaning. Old labels on containers in ware washing area.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Shelves in walk in cooler rusted and soiled. Informed operator of rusted surface.
Wiping cloth sanitizing solution other than chlorine, quaternary ammonia or iodine, not at proper minimum strength, not used according to label instructions. Sink and surface PPM improper measured at 848. Operator dumped and remade bucket. Remeasured at 700ppm
Apr 1, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate4 Basic
Show 5 findings ▾
Food-contact surface soiled with food debris. Stained cutting boards.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Top interior of ice bin near bar.
Employee with no hair restraint while engaging in food preparation. Multiple employees preparing food and are not wearing a hair restraint. Operator provided hats for employees working with food.
Food stored on floor. Hard boiled eggs and pickles in buckets on the floor in the walk in cooler. Operator corrected.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Area surrounding soda nozzles at soda station near bar. Fan soiled with dust in kitchen above prep table.
Dec 12, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate1 Basic
Show 3 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Ddbsa test strips needed for sanitizer.
Some Employees with no hair restraint while engaging in food preparation.
May 8, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on cook line stained.
Cutting board has cut marks and is no longer cleanable. Multiple cutting boards deeply grooved.
May 7, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 8 violations recorded, 3 high priority.
3 High priority1 Intermediate4 Basic
Show 8 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs stored above prepped onions and Mac and cheese sauce. Operator moved eggs to bottom shelf.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler-raw ground beef (45F - Cold Holding); shepherds Pie (44F - Cold Holding); sausage (44F - Cold Holding); beef (45F - Cold Holding). The temperature of the cooler was taken at 7:30am and was recorded at 35F. Ambient temperature is now 48F. Operator called repairman during inspection. Operator opened door to freezer to drop the temperature. Reach in cooler- Mac and cheese sauce 50F See stop sale. Cook line butter pc 74F held on counter, operator placed butter in reach in cooler.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on cook line stained.
Cleaned and sanitized equipment or utensils not properly stored. Food pans and equipment stored outside with no overhead protection.
Cutting board has cut marks and is no longer cleanable. Multiple cutting boards deeply grooved.
Food stored on floor. Flour stored on the floor Bag in box beverage concentrate stored on the floor. Operator moved foods to a minimum of 6" off the floor to gain compliance.
Reuse of single-service or single-use articles. Quart size to go containers being washed and reused. Discussed the need to not reuse single service containers
Nov 2, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Toxic substance/chemical improperly stored. Quaternary sanitizer stored on lower shelf next to clean cutting boards. Operator removed chemical from lower shelf.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.
Standing water in bottom of reach-in-cooler. Low reach in cooler at the far end of the kitchen facing the back wall.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer 0ppm corrected to 200 ppm
Oct 31, 2023Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 12 violations recorded, 4 high priority.
4 High priority1 Intermediate7 Basic
Show 12 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Fresh raw eggs stored over cooked meat
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Fish 54F cold hold, dumplings 51F cold hold
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Canadian Bacon (46F - Cold Holding, second temperature 41F cold hood); cut tomatoes (46F - Cold Holding, second temperature 40F cold hood); ham (47F - Cold Holding, second temperature 43F color hood) Melon 63F cold hold second temperature 60F cooling, butter 75F cold hold,cream cheese 54F cold hold, Cole slaw 44F cold hold, potato salad 48F cold hold, Microgreens 54F cold hold, second temperature 50F cooling; fish (54F - Cold Holding) pork dumplings 51F cold hold. Fish and pork dumplings stop sale. All other foods moved from ice bath to refrigerated unit.
Toxic substance/chemical improperly stored. Quaternary sanitizer stored on lower shelf next to clean cutting boards. Operator removed chemical from lower shelf.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Back packs, clothing and personal drinks stored with food and clean equipment outside of walk in cooler. Operator moved employee belongings
Floor area(s) covered with standing water. Standing water on the floor in front of low reach in cooler at the rear of the kitchen facing the wall.
Food stored on floor. Food stored on the floor of walk in cooler between wire rack and wall.
Standing water in bottom of reach-in-cooler. Low reach in cooler at the far end of the kitchen facing the back wall.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer 0ppm corrected to 200 ppm
Working containers of food removed from original container not identified by common name. Cook line- food containers holding dry ingredients removed from its original container ot labeled with common name
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.