CLEAR SKY ON PARK
13079 PARK BLVD, Seminole FL 33776 · 727-449-2729
Last inspected Mar 16, 2026 · 7 visits since August 2023
MAY 24
DEC 24
MAR 25
NOV 25
MAR 26
≈ ERRATIC
5 inspections, swinging between A and F. Consistency is the problem here, not any single visit.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 fly in bar area. Did not land on food-contact surfaces.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Mar 16, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate7 Basic
What the inspector wrote — 10 findingsThe state's own report →
Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee in dish pit observed loading dirty dishes, then proceeded to unload clean equipment without washing hands
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Under flat top - cooked onions (80F - Hot Holding), staff discarded and began cooking new batch
Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting boards across from cook line Soda gun nozzle soiled behind bar
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee coffee cup on shelf over prep table, removed
Show the remaining 6 findings ▾
Ice buildup in reach-in freezer and/or walk-in freezer.
In-use knife/knives stored in cracks between pieces of equipment. Between steam table and cooler on cook line
In-use wet wiping cloth/towel used under cutting board. Prep area
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Accumulation of grease under griddle on cook line
Standing water in bottom of reach-in-cooler. Cook line
Stored food not covered. Uncovered wontons in dry storage room, covered
Nov 3, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate2 Basic
Show 6 findings ▾
Stop Sale issued due to food not being in a wholesome, sound condition. Vacuum sealed pork chops sleazed for over 48 hours without a haccp plan
Cook-chill or sous vide reduced oxygen packaged food held more than 48 hours not labeled or with a label that lacks required information. Raw pork chops vacuum sealed on site for sous vide cooking in walk in cooler with date of 10/31
Handwash sink used for purposes other than handwashing. Strainer in hand sink behind bar, used as dump sink, removed
Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Establishment is vacuum sealing on site raw pork chops for sous vide cooking, items held over 48 hours, without an approved HACCP program
Cutting board has cut marks and is no longer cleanable. Cook line
In-use tongs stored on equipment door handle between uses. Pizza oven handle, removed
May 6, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Written procedures emailed to manager
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage over prep cooler on cook line, removed
Mar 6, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 11 recorded, 5 high priority.
5 High priority3 Intermediate3 Basic
Show 11 findings ▾
Food stored in ice used for drinks. See stop sale. Wine bottles in drink ice behind bar, staff burned and replaced ice
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Shell eggs over ready to eat foods in breakfast cooler, order corrected
Stop Sale issued due to adulteration of food product. Food stored in ice used for drinks. See stop sale. Wine bottles in drink ice behind bar, staff burned and replaced ice
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Greek dressing with raw egg (52 - Cold Holding) deli cooler, added to ice bath
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Sushi rice in kitchen, time mark added
Handwash sink not accessible for employee use at all times. Rolling cart in front of hand sink next to walk in freezer, removed
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Greek dressing for Greek salad made with raw egg, not indicated as a raw item on menu
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Written procedures emailed to manager
Current Hotel and Restaurant license not displayed. Posted during inspection
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage over prep cooler on cook line, removed
Hood filter missing from automatic fire suppression/exhaust system. One filter missing from hood system, per manager, hood system temporarily out of service, repairs scheduled
Dec 6, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate3 Basic
Show 5 findings ▾
Handwash sink not accessible for employee use at all times. Hand sink next to walk in cooler blocked by rolling cart, removed
No paper towels or mechanical hand drying device provided at handwash sink. Hand sink at entrance to bar, replaced
Cleaned and sanitized equipment or utensils not properly stored. Ice paddles leaning against wall next to ice machine, removed for cleaning
Equipment and utensils not properly air-dried - wet nesting. Glasses at service station
Old labels stuck to food containers after cleaning. Plastic bins over triple sink
May 6, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority4 Intermediate2 Basic
Show 7 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - cooked pork at 51 F on ice. Manager added ice and relocated to walk in freezer - raw chicken 46/47 F in drawer at cook line -manager moved to walk in freezer for quick chill down Reviewed with manager: proper food storage not be store food above fill line
Cold Water not provided/shut off at employee handwash sink at cook line. Hot water only 133 F. Reviewed with manager
Establishment not maintaining oyster tags for 90 days. Reviewed with manager. Manager unable to locate the tags for new year at time of inspection due to remodel.
Handwash sink not accessible for employee use at all times.- towels holder in front of hand wash sink in kitchen. Reviewed with manager -rack relocated
Manager or person in charge lacking proof of food manager certification. Expired CFM Joshua expired 3/27/24, recertification training scheduled per manager
No handwashing sign provided at a hand sink used by food employees in kitchen Manager placed sign at hand wash sink
Unwashed fruits/vegetables ( boxes of whole tomatoes and avocados ) stored with ready-to-eat food.( container pickles - clean asparagus) in walk in cooler. Reviewed with manager.
Aug 1, 2023Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
5 High priority2 Intermediate5 Basic
Show 12 findings ▾
Dented/rusted cans present. See stop sale. 20 oz can sugar cane dented. 3 #10 cans of red peppers
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 fly in bar area. Did not land on food-contact surfaces.
Pasteurized eggs or egg products not substituted for raw shell eggs in foods such as Caesar salad, hollandaise or Bearnaise sauce, mayonnaise, eggnog, ice cream, and egg-fortified beverages. Identified foods made with raw shell eggs must be fully cooked prior to service. Pisco Sour alcoholic beverage contains raw shell egg whites, raw egg not identified on menu as raw. Operator removed Pisco Sour drink from menu.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach-in cooler at 2:20pm chicken (51F - Cold Holding); beef (50F - Cold Holding); diced sausage (50F - Cold Holding) Prep area at 3:37pm potato salad (47F - Cold Holding); coleslaw (48F - Cold Holding); diced tomatoes (48F - Cold Holding) Re temped at 4:25pm Diced chicken 47f Shredded beef 50f Diced sausage 49f Potato salad 45f Coleslaw 46f Diced tomatoes 46f Operator moved items to freezer. Re temp at 5:05pm Diced chicken 37f Shredded beef 35f Diced sausage 39f Potato salad 37f Coleslaw 36f Diced tomatoes 34f Operator moved items to freezer
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. meatballs in tomato sauce (129F - Hot Holding) Cook re heated meatballs to 171f
Handwash sink used for purposes other than handwashing. Hand wash sink in bar near 3 compartment sink has a basket stored inside bowl and food debris. Operator removed basket and cleaned sink.
No soap provided at handwash sink. Hand wash sink on cook line. Operator installed soap.
Bowl or other container with no handle used to dispense food. Bowl used as a scoop in jasmin rice container. Operator removed bowl.
Cutting board has cut marks and is no longer cleanable. Cutting board on cook line steam table
Damaged/spoiled/recalled food not properly segregated. 20 oz can sugar cane dented. Operator removed can. 3 #10 cans of red peppers
Equipment and utensils not properly air-dried - wet nesting. Pans stored on shelf in dish area not air-dried.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Wet wiping quaternary at wait station reading 0ppm Operator refilled sanitizer bucket reading 100ppm
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.