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CLEARWATER BREWING COMPANY

600 MANDALAY AVE, Clearwater FL 33767 · 941-545-2402

Last inspected May 14, 2026 · 4 visits since June 2025

Licence typeMobile Food Vehicle
Risk levelRisk Level 1
LicenceMFD6252438
Grade history
JUN 25
MAR 26
Worst finding on record
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Cooked chicken dated 2/1 beyond 7 days. Employee discarded chicken.
High priority/02C-01-5/Corrected On-Site
Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

4 visits, newest first

May 14, 2026□ Call Back - CompliedRoutine Inspection

A return visit. The problems from the previous inspection had been dealt with.

0 High priority0 Intermediate0 Basic
Mar 11, 2026Warning IssuedRoutine Inspection

Violations found and a warning issued, with a return visit required. 6 recorded, 2 high priority.

2 High priority3 Intermediate1 Basic
Show 6 findings ▾
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Cooked chicken dated 2/1 beyond 7 days. Employee discarded chicken.
High priority/02C-01-5/Corrected On-Site
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Cooked chicken dated 2/1 beyond 7 days. Employee discarded chicken.
High priority/01B-24-5/Corrective Action Taken
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Grill added between fryer and ovens, fryer in front of first compartment of triple sink, removed combo fridge / freezer and removed prep table with mixer
Intermediate/51-16-7
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Intermediate/53B-01-5
One Sink compartment of three-compartment sink blocked by fryer
Intermediate/16-08-4
Employee with no beard guard/restraint while engaging in food preparation.
Basic/13-04-4
Aug 6, 2025□ Call Back - CompliedLicensing Inspection

A return visit. The problems from the previous inspection had been dealt with.

0 High priority0 Intermediate0 Basic
Jun 12, 2025Warning IssuedLicensing Inspection

Violations found and a warning issued, with a return visit required. 2 recorded, 1 high priority.

Recorded at 1700 N FT HARRISON AVE, Clearwater — this licence has since moved.

1 High priority1 Intermediate0 Basic
Show 2 findings ▾
Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit https://www2.myfloridalicense.com/hotels-restaurants/ License application submitted. Unable to issue license until plans are submitted, approved and verified.
High priority/50-08-7
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Plans not accurate to those on record. flat grill replaced with three stacked pizza ovens. Deli style cooler, refrigerator with freezer added.
Intermediate/51-16-7

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.