CLEMATIS PIZZA
523 CLEMATIS STREET, West Plam Beach FL 33401 · 561-655-6656
Last inspected Aug 19, 2026 · 10 visits since August 2023
JUL 25
DEC 25
FEB 26
JUN 26
AUG 26
≈ ERRATIC
5 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observe in refrigerator slices of pizza that were on time the night before.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $360
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2025056342 | Jul 10, 2025 | Sep 4, 2025 | $360 |
Inspection history
10 visits, newest first
Aug 19, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded, 4 high priority.
4 High priority2 Intermediate1 Basic
What the inspector wrote — 7 findingsThe state's own report →
Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee returning to kitchen and put on gloves without washing hands and start to make hero sandwich.. Employee washed hands.
Nonfood-grade bags used in direct contact with food. Observed dinner rolls in to go bags in 3 door refrigerator.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw breaded chicken above cooked chicken wings in flip top refrigerator. Operator placed raw chicken on lower shelf.
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed Sanitizer Bucket (Chlorine 200+ppm); operator corrected to Sanitizer Bucket (Chlorine 100ppm)
Show the remaining 3 findings ▾
Manager or person in charge lacking proof of food manager certification.
Water pressure lacking at fixtures that require the use of water. Observed with hot water in bathroom.
Bowl or other container with no handle used to dispense food. Observed bowl in salt.
Jun 8, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate1 Basic
Show 3 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. See stop sale. Observed with philli cheese steak pizza.marked 11-3 at 3:40
Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. See stop sale. Observed with philli cheese steak pizza.marked 11-3 at 3:40
Opened employee beverage container in a cold holding unit with food to be served to customers. Observed open bottle of water in freezer.
Feb 20, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
3 High priority0 Intermediate1 Basic
Show 4 findings ▾
Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed Triple Sink (Chlorine 10ppm); Operator corrected to Triple Sink (Chlorine 100ppm)
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Glass refrigerator; Dairy (48-51F - Cold Holding); cooked meat (51F - Cold Holding) due to refrigeration icing up.. Operator stated less then. 4 hours and moved to other refrigeration.
Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. Observed multiple pizzas that dated 11-3 operator didn't change from start of day. Operator correctly marked pizza at the time they started.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed at glass door refrigerator.
Dec 15, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate0 Basic
Show 2 findings ▾
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed pizza that was not labeled with time. Operator labeled time as 1:30-5:30
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed with one employee less then 60 days. I emailed operator printed form.
Sep 10, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jul 10, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 7 violations recorded, 2 high priority.
2 High priority3 Intermediate2 Basic
Show 7 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. 1) Observe, raw beef not commercially above open baggage of cooked meatballs opened in stand up freezer. Operator placed raw beef on lower shelf. 2)observed in chest freezer raw chicken and raw beef not commercially package with or above ready to eat meat not commercially packaged. Operatorplaced raw food on lower shelf.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed with multiple pizza pies.
Manager or person in charge lacking proof of food manager certification. Operator cannot provide original find food manager certificate.
Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Observed lasagna, soup, and tomato sauce in container not date marked that came from freezer made on premises.
Records/documents for required employee training appear to be falsified. Observed one employee with food handler appears to be falsified with the modified food manager certificate that they showed me that it is not original copy and dates did not match.
Cardboard used to line nonfood-contact shelves. Observed cardboard on table next to stove to store Togo containers. Operator removed cardboard.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employees keys stored with Togo containers at cook line side table. Operator removed.
Jan 10, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate3 Basic
Show 6 findings ▾
Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed Triple Sink (Chlorine 0ppm); Operator corrected to Triple Sink (Chlorine 75ppm)
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Operator labeled pizza 1:30-5:30
Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Observed chicken wing that were cooked and then frozen not dated with the remaining days.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed open bottle of water on prep table next to rear door. Operator removed.
Employee with no hair restraint while engaging in food preparation. Observed one employee engaging in food preparation without hair restraint.
Food stored on floor. Observed plastic container of oil on floor at cook line. Operator placed on shelf.
Aug 22, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate1 Basic
Show 3 findings ▾
No probe thermometer provided to measure temperature of food products.
Observe can opener surface soiled with food debris, mold-like substance or slime. Operator washed and sanitized.
Food stored on floor. Observe plastic container of oil on floor. Operator placed on shelf.
Jan 17, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
4 High priority0 Intermediate0 Basic
Show 4 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observe raw sausage above mozzarella cheese. Operator placed raw sausage on lower shelf.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observe in refrigerator slices of pizza that were on time the night before.
Time/temperature control for safety food held using time as a public health control not discarded at the end of the 4-hour/6-hour period. See stop sale. Observe in refrigerator slices of pizza that were on time the night before.
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observe Sanitizer Bucket (Chlorine 200+ppm); Operator correct to Sanitizer Bucket (Chlorine 100ppm)
Aug 31, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate0 Basic
Show 2 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. Observe at cook line. Operator placed paper towel at sink.
Observe can opener soiled with food debris.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.