CLEMENTE'S WOOD-FIRED PIZZERIA
516 FLEMING ST BOTTOM FLOOR, Key West FL 33040 · 305 900 7035
Last inspected Jun 8, 2026 · 5 visits since December 2023
5 inspections within 4 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Employee with no hair restraint while engaging in food preparation.
Ice scoop handle in contact with ice.
In-use wet wiping cloth/towel used under cutting board.
Working containers of food removed from original container not identified by common name.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Handwash sink not accessible for employee use at all times.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed most of the reach in cooler gaskets soiled.
Reach-in cooler interior has accumulation of soil residues,located at cooking line.
Walk-in cooler shelves with rust that has pitted the surface.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink.
No soap provided at handwash sink.
No handwashing sign provided at a hand sink used by food employees.
Reach-in cooler interior has accumulation of soil residues, located at cooking line.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Floor soiled/has accumulation of debris. Observed soiled Walk in cooler floor.
Walk-in cooler shelves with rust that has pitted the surface.
Wet wiping cloth not stored in sanitizing solution between uses. Observed wet towel on prep table inside kitchen.
Working containers of food removed from original container not identified by common name. Observed flour container under oven in kitchen.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk open in reach-in cooler in bar area. Manager stated milk opened on 12/9.
Food stored on floor. Eggs stored on floor in walk-in cooler.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket of reach-in cooler across from pizza oven.
Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Hand washing sink next to mop sink.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.