CLERBROOK
20005 US HIGHWAY 27, Clermont FL 34715 · 8453568390
Last inspected May 15, 2026 · 4 visits since May 2024
3 inspections trending up, 15 points better than where it started.
Roach activity present as evidenced by live roaches found. -1 live on water fountain near restrooms, operator discarded and sanitized
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. -raw burger patties over bread in reach in freezer, operator moved to bottom
Roach activity present as evidenced by live roaches found. -1 live on water fountain near restrooms, operator discarded and sanitized
Bathrooms located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Exterior door has a gap at the threshold that opens to the outside.
Show the remaining 1 finding ▾
Single-service articles improperly stored. -floor in dry storage
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Spray hose at dish sink lower than flood rim of sink.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Ceiling/ceiling tile shows damage or is in disrepair. -in kitchen
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gaskets on white reach in refrigerator in back kitchen. Filters have a grease build up in kitchen.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 12 recorded, 1 high priority.
Show 12 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. -raw beef patties over buns in reach in freezer in The Veranda kitchen.
Manager or person in charge lacking proof of food manager certification.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. -chlorine, The Hearth kitchen
No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. -The Hearth kitchen. Operator got a bottle of chlorine from the Veranda kitchen.
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. -operator cooks burgers to temperature. Provided Consumer Advisory paper to operator.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -Veranda kitchen
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. -ice bucket in Veranda kitchen Corrected On-SiteCorrected On-Site**
Covered waste receptacle not provided in women's bathroom. -in both the Hearth and the Veranda locations
In-use ice scoop stored on soiled surface between uses. -stored on top of ice machine in Veranda kitchen
Interior of oven has accumulation of black substance/grease/food debris. -the Hearth kitchen
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gaskets on white reach in freezer in the Veranda kitchen
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.