CLEVELAND'S OLD FASHIONED ICE CREAM
6933 MIRAMAR PKWY, Miramar FL 33023 · 754 888 9153
Last inspected Aug 6, 2026 · 4 visits since July 2023
4 inspections within 6 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Current Hotel and Restaurant license not displayed. Observed the 2025 License displayed.
Ice buildup in reach-in freezer on front line.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed all five (5) dipper wells behind the counter with water temperature of 71°F, heaters not turned on. Operator cleaned, sanitized, turn on heaters and stored properly.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Containers of ice cream stored on the floor in walk in freezer.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine Sanitizer test kit.
Spray bottle containing toxic substance not labeled. Manager labeled bleach spray bottle during inspection.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Unisex bathroom.
Cases of raisins stored on floor in walk in freezer. Manager elevated.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Ice buildup in reach-in freezer. Turbo Air Ice cream chest freezer next to wall front counter.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Ice cream scoops in standing water at 75Fin conserve well front counter. Manager turned it on.
Nonfood-contact surface soiled with grease, food debris, dirt. M3 Turbo Reach in lower shelf soil. Employee cleaned during inspection.
Opened employee beverage container in a cold holding unit with food to be served to customers. Employee opened water bottle stored on top shelf in M3- Turbo Air reach in cooler. Employee discarded.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.