CLOUD 9 LOUNGE
7126 STIRLING RD, Davie FL 33024 · 954-499-3525
Last inspected Jan 14, 2026 · 6 visits since November 2023
APR 24
AUG 24
JAN 25
AUG 25
JAN 26
≈ ERRATIC
5 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken tenders over container of raw Philly steak meat in reach in freezer by cookline, Manager rearranged items.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2024053631 | Aug 7, 2024 | Oct 7, 2024 | $200 |
Inspection history
6 visits, newest first
Jan 14, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate4 Basic
What the inspector wrote — 4 findings
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice bin has mold like substance. Operator cleaned
Dead roaches on premises. Observed 1 dead roach in walk in cooler away from food. Operator removed roach and cleaned and sanitized area
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Pipes at cook line soiled with grease
Wall soiled with accumulated grease, food debris, and/or dust. Wall at cook line soiled with grease
Aug 13, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate4 Basic
Show 7 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. In refrigerator by cookline, carton of raw shell eggs above containers of portioned dressings. Employee moved eggs to bottom of door for proper separation.
Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun holders at bar all have mold like buildup.
Handwash sink not accessible for employee use at all times. Clean pots on top of kitchen hand sink. Employee removed pots.
Carbon dioxide/helium tanks not adequately secured. CO2 tanks by end of bar not secured.
Employee beverage container in ice machine/ice bin. Employee bottled beverage in ice bin at far end of bar. Employee removed bottle.
Employee personal food not properly identified and segregated from food to be served to the public. Carton of raw shell eggs in kitchen refrigerator not public food. Employee moved eggs to bottom of door to separate from public foods.
Waste line missing at soda gun holster. Two soda gun holders at bar missing waste lines.
Jan 9, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate5 Basic
Show 6 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun nozzles and holders at bar all have mold like buildup.
Bowl or other container with no handle used to dispense food. Scoop in bulk seasoned flour missing handle. Manager removed scoop.
Carbon dioxide/helium tanks not adequately secured. CO2 tanks by end of bar not secured. Chain broken.
Wall soiled with accumulated grease, food debris, and/or dust. Wall area to right of hood has heavy grease buildup.
Waste line missing at soda gun holster. Middle soda gun holder missing drain line.
Working containers of food removed from original container not identified by common name. Bulk container of seasoned flour on dry storage shelf not labeled. Manager labeled.
Aug 7, 2024Administrative complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 17 violations recorded, 2 high priority.
2 High priority3 Intermediate12 Basic
Show 17 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Case of raw Philly steak and raw hamburger meat over portioned macaroni and cheese bites, Manager rearranged items.
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken tenders over container of raw Philly steak meat in reach in freezer by cookline, Manager rearranged items.
Equipment drain line draining into handwash sink. Walk in cooler drain line into Handwashing sink in kitchen by triple sink.
Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzle at open end of bar has mold like build up.
Spray bottle containing toxic substance not labeled. Spray bottle in main bar area with unknown substance. Manager labeled as Fabuloso.
Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Soiled cardboard in walk in cooler.
Cardboard used to line food-contact shelves. Soiled cardboard on shelf under table top fries on cookline.
Ceiling tile/ vent missing. Ceiling vent missing between dining area and pool table area.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dust build up in vests over pool tables.
Covered waste receptacle not provided in women's bathroom. In multiple unisex rest rooms and handicap restroom.
Floor area(s) covered with standing water. 1. Area in front of ice machine and in the entryway of kitchen. 2. Under main bar containers of standing water under ice bins.
Floor not cleaned when the least amount of food is exposed. Food debris on the floor of walk in cooler.
Food stored on floor. Case of plastic bottled water by entrance of kitchen.
Hole in or other damage to wall. Missing tiles in restroom by the back bar.
Interior of oven/microwave has accumulation of food debris.
Wall soiled with accumulated grease, food debris, and/or dust. Grease build up on wall by cookline.
Waste line missing at soda gun holster. Main bar far left soda nozzle missing waste line.
Apr 26, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw shrimp, not commercially packaged, stored over fries, not commercially packaged, stored inside reach in freezer next to ice machine in kitchen. Operator properly stored.
Nov 16, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate4 Basic
Show 5 findings ▾
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Carbon dioxide/helium tanks not adequately secured in bar. Operator secured
Ceiling/ceiling tile shows damage or is in disrepair in dry storage room where mop sink is located.
Current Hotel and Restaurant license not displayed. Per PIC, license is inside office but office is locked.
Food not stored at least 6 inches off of the floor. Fryer Oil containers on floor in kitchen.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.