CLOUDI ICE CREAMERY
13887 NARCOOSSEE RD STE 120, Orlando FL 32832 · 407-232-8875
Last inspected Apr 1, 2026 · 4 visits since April 2024
3 inspections, one direction. The current grade is the worst on record.
Operating with an expired Division of Hotels and Restaurants license. Operator payed during inspection.
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
A return visit. The problems from the previous inspection had been dealt with.
Employee with no hair restraint while engaging in food preparation. Observed employee engaged in making an order with no hair restraint.Employee tied hair back
Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave at back area
Violations found and a warning issued, with a return visit required. 11 recorded, 4 high priority.
Show 11 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Sanitizer reading at 0ppm due to sanitizer container being empty
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Tart yogurt dated 3/14 at reach in cooler at front counter
Stop Sale issued due to food not being in a wholesome, sound condition. Tart yogurt dated 3/14 at reach in cooler at front counter
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine strips for dish machine
No paper towels or mechanical hand drying device provided at handwash sink. Hand washing sink has no paper towel at front counter and restroom.Operator placed items at hand washing sinks
No soap provided at handwash sink. no soap at front counter hand washing sink.Operator put soap at sink
Spray bottle containing toxic substance not labeled. Sanitizer in generic spray bottle at dish machine
Employee with no hair restraint while engaging in food preparation. Observed employee engaged in making an order with no hair restraint.Employee tied hair back
Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave at back area
No handwashing sign provided at a hand sink used by food employees. Emailed operator hand washing sign
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Operator payed during inspection.
Toxic substance/chemical improperly stored. Observed bottle of fabuloso stored with toppings used for ice cream. Operator moved.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed splitter added, no vacuum breaker at either end of splitter.
Spray bottle containing toxic substance not labeled. Spray bottle with clear liquid sanitizer not labeled on shelves across from dish machine.
Food stored on floor. Observed case of water bottles stored on floor by front counter.
Unwashed fruits/vegetables stored with ready-to-eat food. Observed unwashed strawberries over whipped cream bottles in reach in cooler by triple sink. Operator moved.
Nothing was found. The inspector recorded no violations at all.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.