CLOVES INDIAN KITCHEN
12310 MIRAMAR BLVD STE 4, Miramar FL 33025 · 702-283-4396
Last inspected Jul 23, 2026 · 8 visits since July 2023
JUL 24
DEC 24
DEC 25
FEB 26
JUL 26
▼ IMPROVING
5 inspections trending up, 36 points better than where it started.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Jul 23, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate2 Basic
What the inspector wrote — 5 findingsThe state's own report →
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Operator set up 3 Compartment sink
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored over Cooked potatoes in Motak cooler Operator move chicken to bottom shelf
Paper towel dispenser at handwash sink not working/unable to dispense paper towels.
Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Operator set up 3 Compartment sink
Show the remaining 1 finding ▾
No handwashing sign provided at a hand sink used by food employees.
Feb 11, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate1 Basic
Show 4 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Handwash sink not accessible for employee use at all times. Handwash sink next to 3 compartment sink blocked by garbage can Employee removed garbage can
Paper towel dispenser at handwash sink not working/unable to dispense paper towels.
No handwashing sign provided at a hand sink used by food employees.
Dec 9, 2025Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate1 Basic
Show 4 findings ▾
No paper towels or mechanical hand drying device provided at handwash sinks.
No quaternary chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No soap provided at handwash sink in kitchen.
No handwashing sign provided at a hand sink used by food employees in kitchen.
Dec 11, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
3 High priority0 Intermediate1 Basic
Show 4 findings ▾
Raw animal food not properly separated from ready-to-eat raw animal food, such as hamburgers, steak and sushi covered under a consumer advisory. -Observed sandwich bread stored directly on raw salmon in refrigerator. Operator removed bread and stored properly.
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. -Observed employee touch her nose and continue to engage in food preparation. After brief education, employee change gloves and wash hands.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. -Observed at 7:55 a.m. no time mark on empanadas held using time as a public health control. Per operator, empanadas placed at front line at 7:00 a.m. Operator correctly time marked items.
Employee with no hair restraint while engaging in food preparation.
Aug 21, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
No written procedures available for use of time as a public health control to hold time/temperature control for safety food.
Jul 18, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 12 violations recorded, 3 high priority.
3 High priority6 Intermediate3 Basic
Show 12 findings ▾
Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. -Observed employee cracked raw shell eggs and then to sandwich buns without changing gloves and wash her hands. After brief education, employees then changed gloves and wash hands.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed at 8:02 a.m. various parties at front line held using time as a public health control has no time mark. Per operator, all TCS food transfer to front line at 7:00 a.m. operator correctly time marked items.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. -Observed additional vacuum breaker needed at mop sink where splitter added.
Handwash sink not accessible for employee use at all times. Observed handwash sink in kitchen block with food equipment.
Handwash sink used for purposes other than handwashing. -Observed cleaning materials stored inside hand wash sink at cookline.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food.
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. A copy has been given to the operator. Operator print and posted.
Current Hotel and Restaurant license not displayed.
Ice buildup in reach-in freezer and/or walk-in freezer. -Observed ice buildup inside continental freezer.
Unwashed fruits/vegetables stored with ready-to-eat food. -Observed container with unwashed apples stored over sandwich bread in Turbo Air refrigerator.
Jan 18, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
3 High priority4 Intermediate2 Basic
Show 9 findings ▾
Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. -Observed employee touch cheese with bare hands. Advice operator to wear gloves when working with ready to eat foods. Operator wash hands and put gloves on.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed no time marked on empanadas and sandwiches at front line held using time as a public health control. Per operator, item placed on counter 1 hour prior to the inspection. Operator correctly time marked.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. -Observed additional vacuum breaker needed at mop sink where splitter added.
Handwash sink not accessible for employee use at all times. -Observed hand washing sink block with garbage containers.
No paper towels or mechanical hand drying device provided at handwash sink in kitchen.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. A copy has been given to the operator.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -Observed employee cellular stored shelf above food preparation table. Operator removed and stored properly.
Wet wiping cloth not stored in sanitizing solution between uses. -Observed an in-use wet wiping cloth at cookline not stored in sanitizer solution between uses
Jul 6, 2023Inspection Completed - No Further ActionLicensing Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.