CLUB 201 AT THE DETROIT
201 CENTRAL CENTRAL AVE, Saint Petersburg FL 33701 · 727-518-5844
Last inspected Sep 23, 2025 · 5 visits since April 2024
APR 24
OCT 24
MAY 25
SEP 25
≈ ERRATIC
4 inspections, swinging between A and F. Consistency is the problem here, not any single visit.
Presence of insects, rodents, or other pests. 2 dead flies in window sill area between bar and kitchen. Employee removed and sanitized the area.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Sep 23, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate1 Basic
What the inspector wrote — 3 findings
Warewashing sanitizing solution exceeding the maximum concentration allowed. Three compartment sink quaternary sanitizer testing at 500 PPM. Quaternary sanitizer was diluted with water and chemical is now testing at 200 ppm.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary test kit observed.
Ice buildup in reach-in freezer and/or walk-in freezer. Inside freezer of stainless steel fridge/freezer next to kitchen
May 9, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 12 violations recorded, 1 high priority.
1 High priority5 Intermediate6 Basic
Show 12 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to manager
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Manager Katherine Adams has an expired CFM, other staff with valid CFM
Handwash sink not accessible for employee use at all times. Hose connected to hand sink in rear storage room
Handwash sink used for purposes other than handwashing. Strainer with fruit in hand sink behind bar, used as dump sink
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Floor soiled/has accumulation of debris. Under equipment at bar
Ice buildup in reach-in freezer and/or walk-in freezer.
No Heimlich maneuver/choking sign posted. Emailed to manager
Standing water in bottom of reach-in-cooler. Beer cooler at bar
Waste line missing at soda gun holster.
Oct 21, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 13 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate10 Basic
Show 13 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Soda guns soiled in bar. Employee cleaned area.
Handwash sink not accessible for employee use at all times. Hand sink blocked by strainer. Employee removed removed
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand sink in bar. Employee replaced paper towels.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Black mold like debris interior of ice machine. Employee cleaning area during inspection.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Restroom doors not closing.
Covered waste receptacle not provided in women's bathroom.
Current Hotel and Restaurant license not displayed.
Floor area(s) covered with standing water. Standing water on floor in ice machine room.
Floor soiled/has accumulation of debris. Floors soiled in bar area.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave Oven interior soiled.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides of reach in coolers soiled with dust.
Open dumpster lid.
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler soiled interior shelves.
Apr 16, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority3 Intermediate6 Basic
Show 9 findings ▾
Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach in cooler in kitchen has built up food debris.
Handwash sink not accessible for employee use at all times. Hand wash sink in kitchen is blocked by heat lamp.
Bathrooms located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Covered waste receptacle not provided in women's bathroom.
Current Hotel and Restaurant license not displayed.
Food stored on floor. Plastic water bottles stored on floor of bar area.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave oven in kitchen has built up food debris.
No handwashing sign provided at a hand sink used by food employees at hand wash sink in kitchen.
Apr 2, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 16 recorded, 3 high priority.
3 High priority7 Intermediate6 Basic
Show 16 findings ▾
Presence of insects, rodents, or other pests. 2 dead flies in window sill area between bar and kitchen. Employee removed and sanitized the area.
Raw animal food stored over or with unwashed produce. Raw shelled eggs over unwashed basil in reach in cooler in kitchen.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler in kitchen: milk (55F - Cold Holding); raw shelled eggs ambient (58F - Cold Holding); half and half (55F - Cold Holding)
Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened more than 24 hours ago not date marked in reach in cooler in kitchen.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach in cooler in kitchen has built up food debris.
Handwash sink not accessible for employee use at all times. Hand wash sink in kitchen is blocked by heat lamp.
Handwash sink used for purposes other than handwashing. Hand wash sink behind bar used as a dump sink.
No paper towels or mechanical hand drying device provided at handwash sink behind bar.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Bathrooms located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Covered waste receptacle not provided in women's bathroom.
Current Hotel and Restaurant license not displayed.
Food stored on floor. Plastic water bottles stored on floor of bar area.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave oven in kitchen has built up food debris.
No handwashing sign provided at a hand sink used by food employees at hand wash sink in kitchen.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.