CLUB - 218
401 CHANNELSIDE DR, Tampa FL 33602 · 8133016920
Last inspected Jul 17, 2025 · 5 visits since December 2023
5 inspections within 10 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Operator moved to walk in freezer.
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler by pizza oven. Packaged cheese 45 f manager moved to freezer 2nd temp 42 f
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Grilled chicken reach in Cooler by kitchen entrance chef added date
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Tested for 3 minutes at 72 f hand washing sink in back corner of concessions stand. Retested to 85 f
Cutting board has cut marks and is no longer cleanable. White pizza cutting boards.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Inside walk in cooler with beer mold like substance
Equipment and utensils not properly air-dried - wet nesting.
Floor soiled/has accumulation of debris.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
Can opener blade not readily removable for cleaning or replacement.
Equipment and utensils not properly air-dried - wet nesting.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Operator moved to walk in freezer.
Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Operator already had 3 compartment sink set up and is using it until repairs are completed.
Equipment and utensils not properly air-dried - wet nesting. Discussed with operator proper air drying of clean equipment. operator moved to dish are to have re washed and air dried.
Old labels stuck to food containers after cleaning.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Sink surface sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Operator will manually set up until repairs are made.
Handwash sink not accessible for employee use at all times. Operator moved container from sink
Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Not sanitizing, operator already had 3 compartment sink set up to manually wash
Interior of oven/microwave has accumulation of black substance/grease/food debris.
Opened employee beverage container in a cold holding unit with food to be served to customers. Operator moved. Them
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.