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CLUB 33 EPCOT

1776 AVENUE OF THE STARS, Lake Buena Vista FL 32830 · 407-939-5277

Last inspected May 20, 2026 · 6 visits since December 2023

Licence typeRestaurant
Seats82
Risk levelRisk Level 2
LicenceSEA5814376
Grade history
MAY 24
NOV 24
MAY 25
OCT 25
MAY 26
— STEADY

5 inspections within 15 points of each other. Whatever this kitchen does, it does consistently.

Worst finding on record
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Milk 45F, cold holding for more than 4 hours per manager/bar reach in cooler.
High priority/01B-02-5
Badges — 2 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

6 visits, newest first

May 20, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate0 Basic
What the inspector wrote — 1 finding
Food-contact surface soiled with food debris, mold-like substance or slime. Small green cutting board is stained.
Intermediate/22-02-4/Corrected On-Site
Oct 24, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Ice scoop handle in contact with ice.Bar area.
Basic/10-08-5/Corrected On-Site
May 6, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Cutting board has cut marks and is no longer cleanable.Green cutting board.
Basic/14-09-4
Nov 20, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

2 High priority0 Intermediate0 Basic
Show 2 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Milk 45F, cold holding for more than 4 hours per manager/bar reach in cooler.
High priority/01B-02-5
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit./milk 45F, cold holding for more than 4 hours per manager/bar reach in cooler.
High priority/03A-02-5
May 2, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Interior of oven has accumulation of black substance/grease/food debris.
Basic/22-08-4
Dec 15, 2023Inspection Completed - No Further ActionRoutine Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.