CLUB 39
9700 INTERNATIONAL DR, Orlando FL 32819 · 407 996 9700
Last inspected May 21, 2026 · 7 visits since October 2023
JUN 24
NOV 24
JUN 25
DEC 25
MAY 26
≈ ERRATIC
5 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
One live, small flying insects found at inside bar.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
May 21, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate1 Basic
What the inspector wrote — 2 findings
Reduced oxygen packaged food lacking bold type on contrasting background, or other required information./approved ROP black beans not relabeled properly/walk in cooler/labeled cook-chill products dated 5/12/chef relabeled with current date.
Unwashed fruits/vegetables stored with ready-to-eat food./unwashed lettuce stored over washed parsley/walk in cooler.
Dec 17, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Dec 16, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 3 recorded.
0 High priority2 Intermediate1 Basic
Show 3 findings ▾
Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants./observed received oxygen packaging frozen salmon in reach in freezer with no approved HACCP plan. Bag cut immediately/
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233./two employee's certificates expired.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package./tuna cube/reach in cooler/open bag immediately/
Jun 24, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
4 High priority0 Intermediate1 Basic
Show 5 findings ▾
One live, small flying insects found at inside bar.
Raw animal food stored over/not properly separated from ready-to-eat food./raw salmon and raw shrimp stored over cut vegetables/cold drawers on cook line/
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Diced tomatoes 55F/prep area/cold holding overnight.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Diced tomatoes 55F/prep area/cold holding overnight per chef. Pico 44F/prep area less than 4 hours per chef/double panned/moved to walk in cooler and removed the bottom pan/rechecked 41F.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items./employee's phones on cleaned shelf with cleaned mugs/
Nov 7, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate3 Basic
Show 6 findings ▾
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory./smoked salmon, grilled salmon/reprinted menu/
No paper towels or mechanical hand drying device provided at handwash sink./bar hand sink/
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233./one employee training certificate expired 8/2024.
Equipment and utensils not properly air-dried - wet nesting.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust./expo line hand sink soiled with coffee stained/
Single-service articles not stored inverted or protected from contamination./coffee filters/
Jun 13, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate2 Basic
Show 5 findings ▾
Toxic substance/chemical improperly stored. -2 Spray bottles of cleaner stored next to clean silverware at host stand.
Handwash sink used for purposes other than handwashing. -Hans sink next to expo
No paper towels or mechanical hand drying device provided at handwash sink. - at front bar
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Employee with no hair restraint while engaging in food preparation. -employee working with food on cooks line
Oct 12, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
3 High priority0 Intermediate0 Basic
Show 3 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food./raw salmon stored over cooked brisket in cook line cold drawer/
Stop Sale issued on time/temperature control for safety food due to temperature abuse./diced tomatoes cold holding overnight at 45F.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit./diced tomatoes cold holding overnight at 45F, salad making prep table.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.