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CLUB 954

1 PANTHER PKWY, Sunrise FL 33323 · 954-835-7000

Last inspected Apr 30, 2026 · 6 visits since April 2024

Licence typeRestaurant
Seats300
Risk levelRisk Level 2
LicenceSEA1623019
Grade history
JUN 24
SEP 24
APR 25
NOV 25
APR 26
— STEADY

5 inspections within 13 points of each other. Whatever this kitchen does, it does consistently.

Worst finding on record
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed approximately 5 flying insects flying around kitchen area. PIC killed flies.
High priority/35A-02-6/Corrected On-Site
Badges — 1 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

6 visits, newest first

Apr 30, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
What the inspector wrote — 1 finding
Floor area covered with standing water. Walk in cooler floor. Cleaned during inspection.
Basic/36-22-4/Corrected On-Site
Nov 25, 2025Inspection Completed - No Further ActionComplaint Investigation

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Dented/rusted cans present. See stop sale. Observed dented can of tomato sauce 6 pounds 10 ounces.
High priority/01B-01-4
No soap provided at handwash sink. On cook line. Chef provided.
Intermediate/31B-03-4/Corrected On-Site
Damaged/spoiled/recalled food not properly segregated. Observed dented can of tomato sauce 6 pounds 10 ounces on storage shelf.
Basic/08B-20-4
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle in contact with rice. Chef removed.
Basic/10-01-5/Corrected On-Site/Repeat Violation
Apr 3, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed in walk-in cooler, milk opened more than 24 hours not date marked and person in charge unable to identify opened date. Person in charge voluntarily discarded.
Intermediate/02C-03-5/Corrected On-Site
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed pot handle not stored above uncooked rice in bin next to walk-in cooler. Employee removed and stored appropriately.
Basic/10-01-5/Corrected On-Site
Sep 26, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed an employee umbrella stored on clean utensil shelf. PIC removed and stored approximately.
Basic/40-06-5/Corrected On-Site
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed in use utensil stored in standing water at 87F.
Basic/10-07-4
Jun 13, 2024Inspection Completed - No Further ActionRoutine Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Apr 2, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

1 High priority1 Intermediate0 Basic
Show 3 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed approximately 5 flying insects flying around kitchen area. PIC killed flies.
High priority/35A-02-6/Corrected On-Site
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed Swiss cheese opened more than 24 hours not date marked. PIC date marked item.
Intermediate/02C-03-5/Corrected On-Site
No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only.
/48-01-5

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.