CLUB AT BAREFOOT BEACH
105 SHELL DR, Bonita Springs FL 34134 · 239 992 0024
Last inspected May 21, 2026 · 6 visits since September 2023
5 inspections within 11 points of each other. Whatever this kitchen does, it does consistently.
Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. After running machine 5 times, surface temperature after final rinse cycle was 128F Dishwasher (Temperature 128F). Facility has another large machine downstairs and can utilize that machine for warewashing.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Ice buildup in reach-in freezer and/or walk-in freezer. There is a buildup of ice in the walk-in in freezer under the fan housing. Operator removed the ice buildup.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Spray bottle containing toxic substance not labeled by dish machine. Operator labeled bottle.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee's purse on prep table next to carrots. Operator moved to proper storage.
Hole in or other damage to wall by dish machine.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. After running machine 5 times, surface temperature after final rinse cycle was 128F Dishwasher (Temperature 128F). Facility has another large machine downstairs and can utilize that machine for warewashing.
Spray bottle containing toxic substance not labeled at the bar.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Holster for the ice scoop at the large ice machine observed with heavy black build-up. Staff cleaned and sanitized during the visit.
Wall soiled with accumulated grease, food debris, and/or dust. Wall at three-compartment sink had black build up along the grout line. Staff cleaned during the visit.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag in kitchen above food equipment. Corrected on site
In-use knife/knives stored in cracks between pieces of equipment. Corrected on site
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.