CLUB AT BELLA COLLINA / MAIN DINING ROOM
16355 VETTA DR, Montverde FL 34756 · 407-469-4999
Last inspected Apr 9, 2026 · 6 visits since December 2023
MAR 24
DEC 24
APR 25
OCT 25
APR 26
— STEADY
5 inspections within 26 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -cooked shrimp (124F - Hot Holding), held less than four hours per operator. Operator reheated to 168F.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2019006323 | Nov 29, 2018 | Feb 21, 2019 | $200 |
Inspection history
6 visits, newest first
Apr 9, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate2 Basic
What the inspector wrote — 4 findings
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. -panned raw chicken over corn and tamales in walk in freezer, operator moved chicken to bottom
No soap, paper towels or mechanical hand drying device provided at handwash sink in bar, operator provided
No handwashing sign provided at a hand sink used by food employees at bar
Objectionable odors in side prep area of kitchen
Oct 24, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate2 Basic
Show 4 findings ▾
Equipment drain line draining into handwash sink. -sysco presoak chemical drain hose placed in hand sink between dish machine and triple sink.
Food-contact surface soiled with food debris, mold-like substance or slime. -slicer in back kitchen -interior of spray hose at dish machine
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Ceiling tile missing on banquet side near elevator.
Apr 25, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate6 Basic
Show 9 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. -interior spray hose at dish machine -interior ice machine
No soap provided at handwash sink by prep sink. Operator provided.
Spray bottle containing toxic substance not labeled. -bottle of blue liquid at side station
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -backpack hanging on shelf by clean pans, drink on shelf by pans. Operator corrected.
Ice bucket not stored inverted between uses. -operator inverted
Interior of ovens on prep line have accumulation of black substance/grease/food debris.
No handwashing sign provided at a hand sink used by food employees. -by prep sink on back prep line
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gaskets on reach in freezer on cook line -exterior sides of all cooking equipment on cook line
Stored food not covered. -braise jus in walk in cooler. Operator covered.
Dec 6, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
2 High priority4 Intermediate6 Basic
Show 12 findings ▾
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. -0 ppm, operator changed sanitizer container, 200 ppm.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -cooked shrimp (124F - Hot Holding), held less than four hours per operator. Operator reheated to 168F.
Establishment conducts non-continuous cooking of raw animal foods without monitoring and documenting initial heating time and temperature, cooling times and temperatures, cold holding temperature and final cooking temperature. -chicken breasts are seared then placed in walk in cooler for cooling and preparation today.
Establishment is conducting non-continuous cooking of raw animal foods and the written procedures are not available upon request. -chicken breasts are seared then placed in walk in cooler for cooling and preparation today.
Food-contact surface soiled with food debris, mold-like substance or slime. -interior sprayer hose at dish machine
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. -employee prepping food wearing bracelets. Educated operator
Equipment and utensils not properly air-dried - wet nesting. -pans in dish area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior back of grill -sides of walk in cooler door entry.
Unwashed fruits/vegetables stored with ready-to-eat food. -unwashed papaya over sauces in walk in cooler.
Utensils in poor condition. -basket skimmer in dish area. Operator discarded.
Working containers of food removed from original container not identified by common name. -spray bottle of water not labeled. -flour in prep area. Operator labeled.Operator discarded.
Mar 29, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate1 Basic
Show 3 findings ▾
Raw animal food stored over or with unwashed produce. -Raw shell eggs over sweet potatoes.
Handwash sink not accessible for employee use at all times. -Blocked by cart.
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. -On prep table.
Dec 13, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Ceiling tile missing. -Over vegetable prep area.
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. -On prep table.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.