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Home/Montverde/CLUB AT BELLA COLLINA / SNACK BAR

CLUB AT BELLA COLLINA / SNACK BAR

16350 VETTA DR, Montverde FL 34756 · 407-469-4981

Last inspected Apr 9, 2026 · 3 visits since March 2024

Licence typeRestaurant
Risk levelRisk Level 1
LicenceNOS4508369
Grade history
MAR 24
DEC 24
APR 26
▲ GETTING WORSE

3 inspections, one direction. The current grade is the worst on record.

Worst finding on record
Live, small flying insects found -1 in kitchen landing on cutting board
High priority/35A-02-7
Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

3 visits, newest first

Apr 9, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 9 violations recorded, none serious enough to require a return visit.

2 High priority2 Intermediate5 Basic
What the inspector wrote — 9 findings
Live, small flying insects found -1 in kitchen landing on cutting board
High priority/35A-02-7
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -cooked chicken breast (47F - Cold Holding), reach in cooler on cook line, operator unable to determine time held, operator discarded
High priority/03A-02-5/Corrected On-Site
Food-contact surface soiled with food debris, mold-like substance or slime. -white cutting boards under prep table near triple sink
Intermediate/22-02-4
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -portioned cooked salmon on cook line
Intermediate/02C-02-5
Show the remaining 5 findings ▾
Carbon dioxide/helium tanks not adequately secured, operator chained
Basic/51-11-4/Corrected On-Site
Lights not functioning under hood suppression system
Basic/36-62-4
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -filters on hood suppression system
Basic/23-03-4
Standing water in bottom of reach-in-cooler.
Basic/29-49-6
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. -0 ppm, operator made new solution, 300 ppm
Basic/21-08-4/Corrected On-Site
The state's own report →
Dec 6, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 8 violations recorded, none serious enough to require a return visit.

1 High priority3 Intermediate4 Basic
Show 8 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. -open raw ground beef over open raw fish in upright reach in freezer
High priority/08A-02-6
Food-contact surface soiled with food debris, mold-like substance or slime. -can opener blade holder
Intermediate/22-02-4
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Intermediate/53B-13-5
Water treatment device has not been inspected or serviced according to manufacturer's instructions. -expired in 2023 by soda boxes
Intermediate/29-28-4
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -in walk in cooler
Basic/36-34-5
Holes in or other damage to wall behind triple sink.
Basic/36-24-5
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. -stored next to cling wrap under prep table. Operator relocated.
Basic/21-44-1/Corrected On-Site
Unwashed fruits/vegetables stored with ready-to-eat food. -unwashed berries over sauces in walk in cooler
Basic/08B-17-4
Mar 29, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate0 Basic
Show 1 finding ▾
No paper towels or mechanical hand drying device provided at handwash sink. -Handsink by meat slicer.
Intermediate/31B-02-4/Corrected On-Site

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.