CLUB AT EAGLEBROOKE
1300 EAGLEBROOKE BLVD, Lakeland FL 33813 · 863-701-0101
Last inspected Apr 16, 2026 · 6 visits since October 2023
JAN 24
NOV 24
APR 25
DEC 25
APR 26
— STEADY
5 inspections within 12 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Chili at 99F 12:00 pm Operator heated chili on stove top. Temp at 12:20 176F
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Apr 16, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate0 Basic
What the inspector wrote — 1 finding
Food stored in ice used for drinks. Bottles of corona beer stored inside the ice in the ice machine in the bar area. The corona was removed.
Dec 2, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Carbon dioxide tanks not adequately secured. Barbarea..
Food stored on floor. A case of coca-cola beverage syrup and a case of root beer beverage syrup on the floor next to the beverage syrup rack.
Raw fruits/vegetables not washed prior to preparation. Employees cutting romaine lettuce. The case doesn't say pre-washed. The manager had the employee stop production and wash the lettuce before cutting.
Apr 17, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate1 Basic
Show 4 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Chili at 99F 12:00 pm Operator heated chili on stove top. Temp at 12:20 176F
Handwash sink used for purposes other than handwashing. Pitcher in hand wash sink at cook line Operator removed pitcher.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on top of reach in cooler. Operator removed cellphone.
Nov 7, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate5 Basic
Show 5 findings ▾
Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. McDonald's Beverage on the prep table next to the small flip top reach in cooler across from the ice machine. The beverage was discarded.
Employee with no hair restraint while engaging in food preparation. Employees engaged in food prep on the cook line.
Equipment and utensils not properly air-dried - wet nesting. Pans on the shelf in the dishwasher area.
In-use wet wiping cloth/towel used under cutting board. Wet cloth under small blue cutting board on the table n3xt to the steam table.
Light not functioning. Hood system over the stove.
Jan 4, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Toxic substance/chemical improperly stored. Comet cleanser stored next to clean pans on the Bottom shelf of the table next to the hand washing sink on the cook line. The product was removed.
Accumulation of black/green mold-like substance in the interior of the ice machine. Ice machine in the bar area.
Light not functioning. Hood system above the fryers.
Oct 26, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate4 Basic
Show 8 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Eggs over containers of prepped vegetables inside the Hobart side by side reach in cooking. The eggs was removed to the bottom shelf.
Toxic substance/chemical improperly stored. A can of Zevo insect spray above plastic pitchers on a cart in the bar area. The product was removed.
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled. On the can opener at the end of the prep table near the hand washing sink in the dishwasher area.
Handwash sink not accessible for employee use at all times. Hand washing sink blocked by a utility cart in the kitchen next to Cres Cor hot box. The cart was removed.
Ice bucket stored on floor between uses. In the bar area dry storage room. The ice bukets were removed from off the floor.
Light not functioning. Hood system above the Vulcan oven.
Reach-in cooler gaskets torn on the upright side by side cooler across from the dishwasher area.
Single-service articles improperly stored. Sleeves of styrofoam cups on the floor in the dry storage area at the bar area. The cups were removed from off the floor.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.