CLUB AT HAMMOCK BEACH BANQUETS
200 OCEAN CREST DR, Palm Coast FL 32137 · 866-841-0287
Last inspected Feb 12, 2026 · 7 visits since August 2023
5 inspections, one direction. The current grade is the worst on record.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Vegetables 47F.
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 5 recorded, 3 high priority.
Show 5 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishwasher machine at 0ppm chlorine. Person in charge set up triple sink.
Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed food contact surfaces ran through dish machine while at 0ppm chlorine. Person in charge set up triple sink and sanitized food contact surfaces.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed mop sink hose bibb with connected y splitter and green hose missing vacuum breaker. Person in charge had engineering bring and install vacuum breaker.
Cardboard used to line nonfood-contact shelves. Observed cardboard and unsealed wood used to line dry storage shelves.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in freezer gaskets outside with mold like substance.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Cove molding at floor/wall juncture broken/missing. Broken at corner near cook line.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Coast hanging next to walk in cooler with mixer attachments. Person in charge moved coats.
Floor not cleaned when the least amount of food is exposed. Debris behind cook line.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Equipment in poor repair. Gaskets are pulling off of hot box.
Floor not cleaned when the least amount of food is exposed. Behind cookline. Floor has grease/food.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Food stored on floor. Bag on onions of floor. Person in charge removed onion and placed in a bin.
Single-service articles not stored inverted or protected from contamination. Clean dishes on dish rack not inverted.
Standing water in bottom of reach-in-cooler. Standing water in bottom of 4 stack.
Time/temperature control for safety food thawed in an improper manner. Beef brisket thawing at room temperature. Still frozen. Person in charge took to walk in cooler.
shelves have accumulation of soil residues. Clean dish racks are rusty.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Vegetables 47F.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked vegetables 47F, butter 47F; ( - Cold Holding) in side cooler. Time could not be determined.
Equipment in poor repair. Gaskets on side reach in cooler do not seal shut.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice bin has black mold like substance in it.
Bowl or other container with no handle used to dispense food. Cup used to scoop sugar. Person in charge removed.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.