CLUB AT KALEA BAY
13940 OLD COAST RD, Naples FL 34110 · 239.307.1900
Last inspected Apr 17, 2026 · 7 visits since October 2023
MAY 24
DEC 24
APR 25
OCT 25
APR 26
▲ GETTING WORSE
5 inspections, one direction. The current grade is the worst on record.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In walkin cooler observed chicken stock (50F - Cold Holding). Product put in cooler last night at 9:00 p.m. Operator discarded chicken stock.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Apr 17, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
3 High priority1 Intermediate0 Basic
What the inspector wrote — 4 findings
Raw animal food stored over/not properly separated from ready-to-eat food. On front line observed raw snapper fish being stored over cauliflower. Operator removed snapper fish.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In walkin cooler observed chicken stock (50F - Cold Holding). Product put in cooler last night at 9:00 p.m. Operator discarded chicken stock.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In walkin cooler observed chicken stock (50F - Cold Holding). Product put in cooler last night at 9:00 p.m. Operator discarded chicken stock.
Food-contact surface soiled with food debris, mold-like substance or slime. In preparation area, observed can opener with accumulated debris. Operator moved can opener to dishwasher area to be washed and sanitized.
Oct 6, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Handwash sink not accessible for employee use at all times. Hand washing sink on front line blocked by a garbage can. Operator moved can.
Bowl or other container with no handle used to dispense food. In dry storage room, observed cup with no handle in masa flour. Operator removed cup.
Apr 30, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate2 Basic
Show 4 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink behind the bar. The operator provided paper towels for the hand sink.
Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Observed no oyster advisory on the menu, or posted in the dining room. The operator had an advisory poster in a binder. The operator posted the advisory.
Employee with no hair restraint while engaging in food preparation.
Silverware/utensils stored upright with the food-contact surface up. Observed plastic tasting spoons on the cook line stored with the food contact surface up. The operator discarded the spoons.
Dec 13, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate3 Basic
Show 5 findings ▾
'Consumer advisory for raw or undercooked oysters not posted/provided in a conspicuous location. Operator advised to place sign in conspicuous area or had proper advisory to menu.
Spray bottle containing toxic substance not labeled. Found in dish washing area. Operator placed proper labeling on spray bottle.
Bowl or other container with no handle used to dispense food. Multiple dry storage ingredient containers with bowl, no handle, stored with product. Advised operator to removed scoop and only use handled scoops.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Multiple food handling employees wearing watches while handling food.
In-use tongs stored on equipment door handle between uses. Found behind inside bar area. Tongs stored on refrigerator handle.
May 30, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate0 Basic
Show 2 findings ▾
Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.
Clam/mussel/oyster tags not marked with last date served.As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager.
Dec 22, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Oct 18, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 2 recorded.
0 High priority2 Intermediate0 Basic
Show 2 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed soda guns with a mold-like substance or slime.
Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed no HACCP plan for vacuum sealed fish and sauces.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.