CLUB AT LONGSHORE LAKE REST
11399 PHOENIX WAY, Naples FL 34119 · 239 566 2402
Last inspected Jun 17, 2026 · 8 visits since October 2023
MAY 24
DEC 24
APR 25
OCT 25
MAR 26
≈ ERRATIC
5 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw beef over raw fish on cook line. Operator moved product for proper storage.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Jun 17, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Mar 20, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 3 recorded, 1 high priority.
1 High priority2 Intermediate0 Basic
Show 3 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm); Operator adjusted hoses.Secondary test Dishwasher (Chlorine 50ppm)
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener has accumulated debris. Operator moved can opener to dishwasher area to be cleaned and sanitized
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of training available for any Servers or Bartenders
Oct 24, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In Walk in cooler observed mechanically processed raw beef being stored over raw prime rib. Operator rearranged products.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed one package of thawed Reduced Oxygen Packaged fish. Operator discarded fish
Food stored on floor. Observed case of croutons being stored on store room floor. Operator moved croutons to a shelf.
Apr 24, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 17 recorded, 3 high priority.
3 High priority5 Intermediate9 Basic
Show 17 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed the chlorine sanitizer solution for the dishmachine behind the bar at 0ppm. The operator connected the sanitizer solution.
Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. See stop sale. Observed frozen raw Golden Tile fish not removed from reduced oxygen packaging. The operator stated the fish was not frozen prior to packaging. The operator discarded the fish.
Stop Sale issued due to food not being in a wholesome, sound condition. Observed frozen raw Golden Tile fish not removed from reduced oxygen packaging. The operator stated the fish was not frozen prior to packaging. The operator discarded the fish.
Handwash sink used for purposes other than handwashing. Observed empty sanitizer buckets stored in the hand sink in the cook line. The operator removed the buckets from the sink.
Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Observed William Hanzalik with no proof of manager certification. An online search found the exam was passed on 5/4/2023.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test kit available.
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed the sous chef hired over 60 days with no proof of training.
Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed multiple raw meats sealed in reduced oxygen packaging in the walk in cooler and walk in freezer.
Clean wiping cloth supply not properly stored. Observed a bag of clean wiping cloths stored on the ground in a storage area. The operator properly stored the wiping cloths.
Current Hotel and Restaurant license not displayed. Observed the license on display expired 12/1/2024.
Food stored on floor. Observed multiple boxes of food stored on the floor of the walk in freezer.
Ice buildup in the walk-in freezer.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed the scoop handle used for rice flour not stored above the food. The operator removed the scoop from the flour.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed in-use knives stored in 80F standing water on the cook line. The operator placed the knives in the dish area.
No handwashing sign provided at a hand sink used by food employees at the server station in the kitchen and the server station at the bar.
Standing water in bottom of reach-in-cooler behind the bar.
Wet mop not stored in a manner to allow the mop to dry in the chemical closet. The operator properly stored the wet mop.
Dec 11, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
1 High priority7 Intermediate4 Basic
Show 12 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw ground beef was stored directly above salmon and shrimp and pulled pork in the walk-in cooler. Operator rearranged product to proper storage hierarchy.. Raw chicken and raw ground beef were stored above raw shrimp in the cooling drawers on the cook line. Operator corrected.
Establishment curing food without an approved Process Waiver from the Division of Hotels and Restaurants. Beet-cured salmon (cured on-site) observed in the walk-in cooler. Provided Operator with information regarding obtaining special process guidance.
Handwash sink not accessible for employee use at all times. Hand was sink by the wine cooler and linen shelf was blocked by a stack of glass racks.
Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. Consumer advisory is present on the menu; however, the lettuce wrap that contains Tuna Tataki has no asterisk or any other way of indicating raw product. Operator stated he would have a staff member immediately edit and reprint on-site.
No soap provided at handwash sink by the wine cooler and linen shelf.
Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed multiple foods in the walk-in cooler that were vacuum sealed on site, including salmon filets. Provided Operator with information regarding obtaining special process guidance.
Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Observed vacuum sealed pulled pork dated 11-9 in the walk- in cooler with no indication of thaw date or remaining days of shelf life. Provided Date Marking handout to Operator.
Spray bottle containing toxic substance not labeled. Two unlabeled spray bottles observed in the chemical storage closet.
Accumulation of black/green mold-like substance on the interior ice machine deflector.
In-use tongs stored on equipment door handle between uses on the cook line.
No handwashing sign provided at a hand sink used by food employees by the wine cooler and linen shelf.
Time/temperature control for safety food thawed in an improper manner. Two bags of ground beef were thawing at room temperature in the prep room; and, two bags of ravioli filling were thawing in standing water at the prep sink. Chef placed ravioli filling in the walk-in cooler and placed the ground beef, submerged, under running water.
May 31, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate3 Basic
Show 5 findings ▾
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw seafood removed from original packaging, stored under raw chicken in walk in freezer.
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Operator posted Consumer Advisory.
Food stored on floor. Observed turkey and seafood stored on the floor in the walk in freezer.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed the microwave on the cook line soiled with food debris.
Waste line missing at soda gun holster. Observed no waste line for the soda gun at the bar.
Dec 20, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Oct 11, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 3 recorded, 1 high priority.
1 High priority2 Intermediate0 Basic
Show 3 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw beef over raw fish on cook line. Operator moved product for proper storage.
Equipment drain line draining into handwash sink. Observed drain line from espresso machine into hand wash sink. Operator removed drain line.
Manager or person in charge lacking proof of food manager certification. Observed no certified food manager certification.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.