CLUB AT MEDITERRA
15755 CORSO MEDITERRA CIR, Naples FL 34110 · 239-254-3004
Last inspected Apr 20, 2026 · 7 visits since October 2023
MAY 24
JAN 25
MAY 25
OCT 25
APR 26
≈ ERRATIC
5 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In Walk in cooler, observed raw bacon under raw ground beef. Operator rearranged products.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 7--2018020957 | Mar 20, 2018 | Apr 30, 2018 | $200 |
Inspection history
7 visits, newest first
Apr 20, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate0 Basic
What the inspector wrote — 2 findings
Observed dishwasher handling soiled equipment or utensils and then handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Operator educated dishwasher on proper hand washing in between dirty and clean dishes handling. Employee washed hands and rewashed dishes.
Handwash sink used for purposes other than handwashing. Handwashing sink being used as a dump sink
Oct 31, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate0 Basic
Show 4 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In Walk in cooler, observed raw bacon under raw ground beef. Operator rearranged products.
Spray hose at dish sink lower than flood rim of sink. Hose bibb standing in water at three compartment sink. Operator removed hose bibb from sink
Food-contact surface soiled with food debris, mold-like substance or slime. Holster in soda gun at bar has accumulated mold like substance. Operator removed holster for cleaning.
Non-pitting surface rust on food-contact equipment. Upper part of kitchen main ice machine has accumulated rusty substance.
May 14, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple Sink (Quaternary 0ppm). Location has two dish machines for sanitizing. Advised to only use three compartment sink for soaking until repairs to dispenser are made. For larger equipment, Chef stated they can hand-mix chemical.
Accumulation of black/green mold-like substance in the interior of the smaller of the two large ice machines on the interior deflector. Deflector was cleaned during the visit.
No handwashing sign provided at a hand sink used by food employees at the server station nearest the kitchen door. Chef replaced sign.
Mar 19, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jan 16, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 10 recorded, 2 high priority.
2 High priority3 Intermediate5 Basic
Show 10 findings ▾
Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touching trash container and not washing hands before putting on gloves. Educated employee. Employee washed hands.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed tomato sauce 109F hot hold less than 4 hours. Operator removed double pan and reheated sauce to 165F on stove.
Cook-chill or sous vide reduced oxygen packaged food held more than 48 hours not labeled or with a label that lacks required information. Observed reduced oxygen packaging with cooked short rib dated 01/06/25 in walk in cooler and cooked chicken dated 01/09/25 at cook line. Stop Sale. Operator discarded foods.
Establishment packaging time/temperature control for safety food using a reduced oxygen method that does not control the growth of and toxin formation of C. botulinum and the growth of Listeria monocytogenes. Establishment does not have an approved Process Waiver from the Division of Hotels and Restaurants. Observed reduced oxygen packaging conducted with cooked short ribs. Observed reduced oxygen packaging conducted on raw meats and bacon in walk in freezer.
Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed reduce oxygen packaging conducted on cooked short rib.
Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container.
Employee personal food not properly identified and segregated from food to be served to the public. Operator placed employee food on bottom shelf.
Employee with no hair restraint while engaging in food preparation. Cooks.
Food storage container/container lid cracked or broken. Operator discarded container.
Working containers of food removed from original container not identified by common name. Salt container.
May 2, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate4 Basic
Show 5 findings ▾
Handwash sink used for purposes other than handwashing. Observed metal pot stored in hand wash sink at cook line. Operator removed metal pot.
Accumulation of gray-like substance in the interior of the ice machine/bin. Educated operator on cleaning ice machine daily. Operator cleaned ice machine.
In-use ice scoop stored on top of ice machine between uses. Operator removed ice scoops.
In-use tongs stored on equipment door handle between uses. Operator removed tongs.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scoop. Operator dumped out water.
Oct 10, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Spray bottle containing toxic substance not labeled. Observed chemical spray bottle with no label. Operator provided label.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice machine with a black/green mold-like substance.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.