CLUB AT MORAYA BAY
11125 GULF SHORE DR, Naples FL 34108 · 239 597 6655
Last inspected Apr 9, 2026 · 7 visits since January 2024
5 inspections, one direction. The current grade is the worst on record.
Operating with an expired Division of Hotels and Restaurants license. 12/1/2024 expiration. Operator updated license prior to completion of inspection.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $680
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 7--2017008138 | Feb 6, 2017 | Apr 6, 2017 | $680 |
Inspection history
7 visits, newest first
A return visit. The problems from the previous inspection had been dealt with.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Over front line of kitchen, observed accumulated dust and debris on ceiling tiles.
Violations found and a warning issued, with a return visit required. 3 recorded, 2 high priority.
Show 3 findings ▾
Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.Dishwasher (Temperature 149)operator called service technician and set up three compartment sink
Raw animal food stored over/not properly separated from ready-to-eat food. In walkin cooler observed raw ground beef being stored over hot dogs. Operator rearranged products
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Over front line of kitchen, observed accumulated dust and debris on ceiling tiles.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Copper or copper alloys in contact with foods with a pH below 6. At bar area, observed copper mugs with copper interiors. Operator discarded mugs
Bowl or other container with no handle used to dispense food. Observed bowl being used as a scoop in rice container. Operator removed bowl.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed Dusty Walk in cooler fan screens
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Clam/mussel tags not marked with last date served.
Food-contact surface soiled with food debris. Can opener. Operator cleaned can opener.
Single-service articles not stored inverted or protected from contamination.
Time/temperature control for safety food thawed in an improper manner. Observed containers of frozen sauce thawing room temperature. Operator placed sauce in walk in cooler.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Operating with an expired Division of Hotels and Restaurants license. 12/1/2024 expiration. Operator updated license prior to completion of inspection.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Multiple cell phones located throughout kitchen. Operator removed items and placed in proper area.
In-use knife/knives stored in cracks between pieces of equipment. Located on cook line, multiple knives stored between equipment. Operator removed and placed in dish washing area.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled. Employee removed and sanitized the can opener.
Raw fruits/vegetables not washed prior to preparation. Employee sliced radishes without washing. Employee washed the cut and uncut radishes.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee personal item stored above food in reach in cooler on cook line. Operator moved for proper storage.
Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting of plastic pans in Back storage rack. Operator separated for proper drying.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.