CLUB AT PELICAN BAY NORTH
350 PELICAN BAY DR, Daytona Beach FL 32119 · 386-756-0040
Last inspected May 14, 2026 · 7 visits since January 2024
JAN 24
NOV 25
MAR 26
MAY 26
≈ ERRATIC
4 inspections, swinging between A and F. Consistency is the problem here, not any single visit.
Rodent activity present as evidenced by rodent droppings found. 1 behind toilet employee bathroom 1 on case of cans dry storage 1 on shelving dry storage
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $875
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2026016479 | Mar 6, 2026 | Apr 8, 2026 | $400 |
| 4--2015035732 | Jun 29, 2015 | Oct 7, 2015 | $475 |
Inspection history
7 visits, newest first
May 14, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
2 High priority1 Intermediate1 Basic
What the inspector wrote — 4 findings
Stop Sale issued on time/temperature control for safety food due to temperature abuse.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the walk in cooler overnight: Yogurt 47-49F Sliced cheese 48F American cheese 48F Butter 48F Sour cream 48F Ham 48F In glass cooler: butter 53F
Food-contact surface soiled with food debris, mold-like substance or slime. Lemon cutter Slicer blade guard Can opener light buildup
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Dry storage and prep area
May 8, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 13 recorded, 5 high priority.
5 High priority4 Intermediate4 Basic
Show 13 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Hot dogs 4/30, turkey 4/30, Cole slaw 4/29.
Rodent activity present as evidenced by rodent droppings found. 1 behind toilet employee bathroom 1 on case of cans dry storage 1 on shelving dry storage
Stop Sale issued on time/temperature control for safety food due to temperature abuse.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the walk in cooler overnight: Yogurt 47-49F Sliced cheese 48F American cheese 48F Butter 48F Sour cream 48F Ham 48F In glass cooler: butter 53F
Food-contact surface soiled with food debris, mold-like substance or slime. Lemon cutter Slicer blade guard Can opener light buildup
No probe thermometer provided to measure temperature of food products.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.salmon
Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
Food stored under dripping water. Walk in cooler, ice build up on fan dripping water onto food container
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Dry storage and prep area
May 8, 2026Call Back - Admin. complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 4 violations recorded.
0 High priority3 Intermediate1 Basic
Show 4 findings ▾
No color/concentration comparison chart available for chemical test kit used to check sanitizer. Quat
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Dry storage and above prep
Mar 6, 2026Emergency Order Callback Time ExtensionComplaint Investigation
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority3 Intermediate5 Basic
Show 8 findings ▾
No color/concentration comparison chart available for chemical test kit used to check sanitizer. Quat
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Equipment in poor repair. Reach in cooler on the cookline, door falls over when opened
Floor area(s) covered with standing water. Walk in cooler door area
Food stored on floor. Numerous items in the walk in cooler and walk in freezer
Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Dry storage and above prep
Mar 6, 2026■ Emergency order recommendedComplaint Investigation
Ordered shut on the spot. 18 violations recorded, 5 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
5 High priority4 Intermediate9 Basic
Show 18 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over tartar sauce walk in cooler
Rodent activity present as evidenced by rodent droppings found. - Approximately 10 on the floor in single service storage closet - 17 on top storage shelf. 17 on other shelves and food containers. 26 on the floor in the area - 3 on the floor in the bar - 3 in the waitstation/ expo area - 6 on the chemical shelf, 4 around the toilet in the employee bathroom/chemical storage area
Stop Sale issued on time/temperature control for safety food due to temperature abuse.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter 54F Sour cream 51F Overnight in glass door cooler
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Greater than 400 ppm quat. Advised to adjust dispenser amount
Handwash sink used for purposes other than handwashing sink. - Used to thaw items in the kitchen, corrected on site - used as a dump sink in the bar
No color/concentration comparison chart available for chemical test kit used to check sanitizer. Quat
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 5 pieces of salmon
Equipment in poor repair. Reach in cooler on the cookline, door falls over when opened
Exterior door has a gap at the threshold that opens to the outside. Exit door between kitchen and bar
Floor area(s) covered with standing water. Walk in cooler door area
Food stored on floor. Numerous items in the walk in cooler and walk in freezer
Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Dry storage and above prep
Single-service articles improperly stored. Open cases on the floor in the single service storage
Water leaking from pipe and/or faucet/handle. Under three completely sink
Nov 21, 2025Inspection Completed - No Further ActionLicensing Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Jan 25, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -half n half in reach-in cooler, per operator opened on Monday, 1/22/2024, operator dated
Ice buildup in small white reach-in freezer.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.