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CLUB AT QUAIL RIDGE

4033 QUAIL RIDGE DR S, Boynton Beach FL 33436

Last inspected Jul 27, 2026 · 5 visits since February 2025

Licence typeRestaurant
Seats40
Risk levelRisk Level 2
LicenceSEA6023086
Grade history
FEB 25
JUN 25
OCT 25
JAN 26
JUL 26
▲ GETTING WORSE

5 inspections, one direction. The current grade is the worst on record.

Worst finding on record
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.,,chia putting 50F, chicken salad 47F, tuna salad 48F in true reach storage cooler and egg salad 47F-50F, boiled eggs 44F, Greek yogurt 47F in grabbed and go cooler at front line.Food not prepped or portioned today, food being held more than 4 hours. Stop sale issue. Employee discarded food.
High priority/03A-02-5
Badges — 1 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

5 visits, newest first

Jul 27, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

3 High priority0 Intermediate1 Basic
What the inspector wrote — 4 findings
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly...Dishmachine out of order due to parts order.
High priority/22-41-4
Stop Sale issued on time/temperature control for safety food due to temperature abuse......... Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.,,chia putting 50F, chicken salad 47F, tuna salad 48F in true reach storage cooler and egg salad 47F-50F, boiled eggs 44F,Greek yogurt 47F in grabbed and go cooler at front line.Food not prepped or portioned today, food being held more than 4 hours.
High priority/01B-02-5
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.,,chia putting 50F, chicken salad 47F, tuna salad 48F in true reach storage cooler and egg salad 47F-50F, boiled eggs 44F, Greek yogurt 47F in grabbed and go cooler at front line.Food not prepped or portioned today, food being held more than 4 hours. Stop sale issue. Employee discarded food.
High priority/03A-02-5
No handwashing sign provided at a hand sink used by food employees.
Basic/31B-04-4
Jan 26, 2026Inspection Completed - No Further ActionRoutine Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Oct 13, 2025Inspection Completed - No Further ActionRoutine Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Jun 26, 2025Inspection Completed - No Further ActionRoutine Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Feb 14, 2025Inspection Completed - No Further ActionRoutine Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.