CLUB AT RENAISSANCE ROTUNDA DINING ROOM
12801 RENAISSANCE WAY, Fort Myers FL 33912 · 239-561-4170
Last inspected Mar 26, 2026 · 10 visits since September 2023
JUN 24
NOV 24
FEB 25
OCT 25
MAR 26
▲ GETTING WORSE
5 inspections trending down, 31 points off where it started.
Operating with an expired Division of Hotels and Restaurants license. License expired on 12/1/2023.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
10 visits, newest first
Mar 26, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
2 High priority5 Intermediate3 Basic
What the inspector wrote — 10 findingsThe state's own report →
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed repackaged raw frozen beef stored over repackaged raw frozen salmon in walk in freezer.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw salmon stored over container of cream in reach in cook at end of cook line near dishwash area.
Food-contact surface soiled with food debris. Can opener. Operator cleaned can opener.
Handwash sink not accessible for employee use at all times. Observed handwash sink in back food prep area blocked by rack. Operator removed cart.
Show the remaining 6 findings ▾
Handwash sink used for purposes other than handwashing. Observed cleaning supplies stored in handwash sink in dishwash area. Operator removed items. Observed strainer stored in handwash sink at entrance to bar.
Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Observed precooked frozen meats and precooked foods not date marked in walk in freezer.
Water not provided/shut off at employee handwash sink in side beverage/wait station near bar.
Carbon dioxide/helium tanks not adequately secured.
Food not stored at least 6 inches off of the floor. Observed bag of potatoes and crate of onions stored in floor underneath handwash sink in back food prep area next to walk un cooler double doors. Operator placed potatoes and onions off of floor. Observed boxes of frozen croissants and raw frozen hamburgers stored on floor underneath shelving in walk in freezer.
Single-service articles not stored inverted or protected from contamination. Operator started inverting containers.
Dec 4, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Ice buildup in reach-in freezer for ice cream by side of cook line.
Oct 3, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 5 recorded, 2 high priority.
2 High priority1 Intermediate2 Basic
Show 5 findings ▾
Stop Sale issued due to food not being in a wholesome, sound condition. In walk-in cooler/walk-in freezer, reduced-oxygen packaging of cooked beef chili, no Haccp plan or process waiver submitted, stored over 48 hours.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. 2 way splitter added missing one vacuum breaker.
Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. In walk-in cooler/freezer, observed reduced-oxygen packaging of frozen fish, cooked beef chili held more than 48 hours.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 2 packs raw tuna in reduced-oxygen packaging, cooked beef chili line reach-in cooler left, still in package, fully thawed.
Ice buildup in reach-in freezer for ice cream by side of cook line.
Feb 21, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
4 High priority3 Intermediate3 Basic
Show 10 findings ▾
Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. In bar, Triple Sink (Chlorine 0ppm). Operator added chlorine at 50ppm. As a repeat violation, inspector reminded operator of importance of sanitizing step during warewashing and provided associated manual ware washing handout, HR 5025-010. Operator printed and hung the handout at time of inspection.
Dented/rusted cans present. See stop sale. In dry storage can rack, 3 cans dented at seams.
Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. At bar observed employee cutting citrus for drink garnish with no gloves. Spoke with employee, employee donned gloves after washing hands.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. 2 way splitter added, side not connected to machine missing vacuum breaker.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Soft salami, pre sliced ham and sliced ham in walk-in cooler, and milk/cream in front service station opened, no date marked after opening, per operator stored overnight.
Handwash sink not accessible for employee use at all times. Far end prep area blocked with cart. Operator removed cart to access sink.
Paper towel dispenser at handwash sink not working/unable to dispense paper towels at sink back prep area.
Cutting board has cut marks and is no longer cleanable. All cutting boards on cook line.
Food stored on floor in walk-in freezer.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top shelf of cook line, not containing food.
Jan 22, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Ice buildup in reach-in freezer next to cook lone.
Nov 22, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 8 recorded, 2 high priority.
2 High priority3 Intermediate3 Basic
Show 8 findings ▾
Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 0ppm chlorine in triple sink at bar. Operator added chlorine, 75ppm, resanitized dishware.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In walk-in cooler raw turkey over raw beef. Operator moved to proper location.
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade attached to table in back prep area soiled.Soda gun nozzles soiled with black residue. Operator properly cleaned and sanitized.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. At carving station on buffet, prime rib offered undercooked per operator, no consumer advisory posted and no written menu. Operator printed and listed advisory.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance over front line.
Food stored on floor in walk-in freezer, boxes sweet potato mix, shrimp, drink mix and lobster stored on floor. Operator removed all to proper shelving.
Ice buildup in reach-in freezer next to cook lone.
Jun 20, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jun 10, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Recorded at 1400 COLONIAL BLVD, Fort Myers — this licence has since moved.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator employee health reporting agreement, and operator read and signed at time of inspection.
Apr 17, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 9 violations recorded, 4 high priority.
4 High priority4 Intermediate1 Basic
Show 9 findings ▾
Operating with an expired Division of Hotels and Restaurants license. License expired on 12/1/2023.
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. In walk-in cooler cooked lamb date marked 4/1/2024, cooked chickpeas marked 4/3/2024 and 4/5/2024, today is 4/17/2024.
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. In walk-in cooler cooked lamb date marked 4/1/2024, cooked chickpeas marked 4/3/2024 and 4/5/2024, today is 4/17/2024.
Warewashing sanitizing solution exceeding the maximum concentration allowed. Quaternary sanitizer in triple sink 500+ ppm.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with Clean-up Of Vomiting And Diarrheal Events handout HR 5030-104.
Handwash sink not accessible for employee use at all times. Cart blocking handwash sink in dishwashing area. Operator moved cart to allow access.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator employee reporting agreement, (HR 5030-309) manager health reporting responsibilities (HR 5030-101)and employee health reporting responsibilities (HR 5030-103], discussed with operator importance of employee heath. Discussed employee heath with operator, operator began filling outform at time of inspection.
Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan or process waiver approved by the Division of Hotels and Restaurants. Operator is reduced-oxygen packaging fish, cooked meats and raw meats more than 48 hours.
Carbon dioxide/helium tanks not adequately secured. 2 unsecured tanks by ice machine. Operator secured the tanks.
Sep 13, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Handwash sink used for purposes other than handwashing. Hand washing sinks behind bar being used as dump sinks.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Mold like substance inside small ice maker next to dumb waiter.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer Bucket (Quaternary 00ppm)
Working containers of food removed from original container not identified by common name. Containers of nuts not labeled in cooks line.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.