CLUB AT STERLING OAKS
822 STERLING OAKS BLVD, Naples FL 34110 · 239 566 1575
Last inspected Apr 14, 2026 · 7 visits since September 2023
MAY 24
JAN 25
MAY 25
OCT 25
APR 26
— STEADY
5 inspections within 16 points of each other. Whatever this kitchen does, it does consistently.
Operating with an expired Division of Hotels and Restaurants license. Operator renewed during inspection
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $160
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 7--2024049010 | Jul 19, 2024 | Jan 27, 2025 | $160 |
Inspection history
7 visits, newest first
Apr 14, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate0 Basic
What the inspector wrote — 3 findings
Operating with an expired Division of Hotels and Restaurants license. Operator renewed during inspection
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided forms for employees to read, sign and date.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Oct 10, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate0 Basic
Show 2 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw ground beef being stored over raw fish in Walk in cooler. Operator rearranged products.
Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. Caesar dressing made with raw unpasteurized eggs offered on menu with no reminder. Operator began printing new menus during inspection.
May 6, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Container of medicine improperly stored. Observed a container with medicine stored on a shelf over the slicer in the prep area. The operator properly stored the medicine.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed an employee engaged in food preparation wearing a watch.
Food stored on floor. Observed a case of raw chicken stored on the floor in the walk in cooler. The operator properly stored the chicken.
In-use tongs stored on the oven door handle between uses. The operator properly stored the tongs.
Jan 15, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
3 High priority1 Intermediate0 Basic
Show 4 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Manager is taking steps online to update. Internal system is not working at time of inspection and operator states she will update as soon as possible.
Raw animal food stored over/not properly separated from ready-to-eat food. In reach in cooler, raw fish over ready to eat coleslaw. Operator adjusted order of food to correct order.
Toxic substance/chemical improperly stored. Chemical spray bottle containing chemicals found on prep table. Operator removed.
Food-contact surface soiled with food debris, mold-like substance or slime. Slicer slide has food debris. Operator cleaned slide.
Jul 19, 2024Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 1 violations recorded.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed establishment using reduced oxygen packaging with raw frozen fish.
May 17, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 5 recorded, 1 high priority.
1 High priority2 Intermediate2 Basic
Show 5 findings ▾
Non-food grade paper/paper towel used as liner for food container with raw shell eggs in walk in cooler. Educated operator on using food grade materials.
No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink at server station. Operator placed paper towels at hand sink.
Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed establishment using reduced oxygen packaging with raw frozen fish.
Ceiling/ceiling tiles/vents soiled with accumulated food dust. Kitchen.
No handwashing sign provided at a hand sink used by food employees. Hand wash sink at server station. Operator placed hand wash sign at hand wash sink.
Sep 22, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate0 Basic
Show 2 findings ▾
Non-food grade towel used as liner for food container. Observed non food grade towel on top of lettuce. Operator removed towel.
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed cooked Turkey, prime rib and ham date marked 9/13. Operator discarded product.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.