CLUB AT STONEYBROOK (THE) CONC
21251 STONEYBROOK BLVD, Estero FL 33928 · 239-948-3933
Last inspected Aug 19, 2025 · 4 visits since November 2023
3 inspections trending up, 21 points better than where it started.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Printed form HR 5030-104.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 7--2021000332 | Dec 4, 2020 | Feb 23, 2021 | $200 |
Inspection history
4 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Ice bucket/shovel stored on floor between uses. Observed ice bucket stored on the floor.
No copy of latest inspection report available. Observed no copy of last inspection report available.
Nothing was found. The inspector recorded no violations at all.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 8 recorded.
Show 8 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Printed form HR 5030-104.
Manager or person in charge lacking proof of food manager certification. Observed no proof of CFM.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no test kit for chlorine.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of food handler training.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed form HR 5030-103,
No Heimlich maneuver/choking sign posted. Observed no choking sign posted in snack bar area. Printed operator form HR 5030-105.
No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometer in reach in cooler.
Unprotected ice machine in a customer/nonsecure area. Observed outside ice machine not in secured location or fitted with a locking mechanism.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.