CLUB AT THE DUNES
310 DUNES BLVD, Naples FL 34110 · 239.593.9680
Last inspected Apr 15, 2026 · 7 visits since October 2023
5 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed half and half (56F - Cold Holding); milk (54F - Cold Holding) in the reach in cooler at the coffee station. The length of time the foods had been out of temperature was unable to be determined. The above foods were discarded.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $360
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 7--2026014456 | Jan 9, 2026 | May 14, 2026 | $160 |
| 7--2016000838 | Dec 28, 2015 | Jan 21, 2016 | $200 |
Inspection history
7 visits, newest first
Nothing was found. The inspector recorded no violations at all.
Referred for a formal case, which can lead to a fine. 1 violations recorded.
Show 1 finding ▾
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All expired 9-9-25
Violations found and a warning issued, with a return visit required. 4 recorded.
Show 4 findings ▾
Handwash sink used for purposes other than handwashing. At bar area, observed Hand washing sink being used as a dump sink.
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All expired 9-9-25
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Food stored on floor. Observed Frozen fries on floor of freezer. Operator moved fries to shelves
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Show 7 findings ▾
Raw animal foods not properly separated ready to eat foods when stored in a freezer - not all products commercially packaged. Observed an opened case of raw philly meat stored over an opened case of onion rings in the reach in freezer on the cook line. The above foods were properly stored.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed half and half (56F - Cold Holding); milk (54F - Cold Holding) in the reach in cooler at the coffee station. The length of time the foods had been out of temperature was unable to be determined. The above foods were discarded.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed half and half (56F - Cold Holding); milk (54F - Cold Holding) in the reach in cooler at the coffee station. The length of time the foods had been out of temperature was unable to be determined. The above foods were discarded.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Food stored on floor. Observed boxes of sugar packets and creamer cups stored on the floor near the coffee station.
Ice buildup in reach-in cooler at the coffee station.
Standing water in bottom of reach-in-cooler in the coffee station.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Ice scoop handle in contact with ice. Located behind bar. Operator removed for proper storage.
No handwashing sign provided at a hand sink used by food employees. Found in back of kitchen. Operator obtained and placed signage for hand wash sink.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Toxic substance/chemical improperly stored. Spray bottle containing cleaning fluid stored next to clean pots on the storage rack in the dishwasher area. Employee removed the bottles.
Ice buildup in reach-in freezer walk-in freezer.
Uncovered food stored near sink exposed to splash. Containers of uncovered potatoes stored next to the hand washing sink near to the dry storage area. Employee moved the potatoes.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Handwash sink not accessible for employee use at all times. Observed hand wash sink blocked with basket of silverware. Operator moved to allow access.
Spray bottle containing toxic substance not labeled. Observed chemical spray bottle not labeled. Operator couldn't determine what it was and discarded chemical.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice machine with a black/green mold-like substance. Operator cleaned machine.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.