CLUB AT THE STRAND
5840 STRAND BLVD, Naples FL 34110
Last inspected May 11, 2026 · 9 visits since October 2023
MAY 24
JAN 25
MAY 25
OCT 25
APR 26
▼ IMPROVING
5 inspections trending up, 20 points better than where it started.
Operating with an expired Division of Hotels and Restaurants license. License expired 12/01/24.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
9 visits, newest first
May 11, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Apr 24, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 5 recorded, 1 high priority.
1 High priority4 Intermediate0 Basic
Show 5 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm); operator called service technician and set up three compartment sink Triple Sink (Quaternary 200ppm)
Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Operator not able to provide monitoring, verification and corrective action records required to be maintained by the approved Process Waiver or HACCP plan.
Oct 28, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate4 Basic
Show 5 findings ▾
Dented/rusted cans present. See stop sale. Observed one dented can of cream of coconut. Operator discarded can.
Damaged/spoiled/recalled food not properly segregated. Dented/rusted cans present. See stop sale. Observed one dented can of cream of coconut. Operator discarded can.
Ripped/worn tin foil used as shelf cover. In Walk in cooler, observed torn foil on shelving.
Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. Two Walk in coolers dimly lit.
Working containers of food removed from original container not identified by common name. Observed flour and breadcrumb bins unlabeled. Operator labeled bins.
May 7, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
3 High priority1 Intermediate2 Basic
Show 6 findings ▾
Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee touching ready to eat green onions with barehand while chopping. Employee discards of onions chopped, washed hands, and put in gloves.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed container of raw shell eggs stored over ready to eat container of buttermilk. Operator placed raw eggs on bottom shelf.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed butter 46F cold hold, buttermilk 46F cold hold and sour cream 44F less than 4 hours. Educated operator on importance of maintaining at 41F or below. Operator placed food in working reach in cooler..
Handwash sink used for purposes other than handwashing. Observed hand wash sink at beverage/wait station used as a dump sink.
Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container.
Inaccurate/damaged temperature and/or pressure gauge(s) on dishmachine. Observed rinse temperature gauge on dishmachine in disrepair.
Jan 30, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
4 High priority0 Intermediate3 Basic
Show 7 findings ▾
Dented/rusted cans present. See stop sale. Observed one 6lb can of black beans dented. Operator separated to be returned to distributor.
Operating with an expired Division of Hotels and Restaurants license. License expired 12/01/24.
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed repackaged raw turkey burgers stored over bags of French fries. Operator placed turkey burgers on bottom shelf.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sauce 46F cold hold in salad/wait station less than 4 hours. Operator turned down reach in cooler.
Equipment and utensils not properly air-dried - wet nesting.
Single-service articles not stored inverted or protected from contamination.
Time/temperature control for safety food thawed in an improper manner. Observed container of frozen meat thawing at room temperature. Operator placed in working reach in cooler.
May 10, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
May 2, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 13 recorded, 3 high priority.
3 High priority3 Intermediate7 Basic
Show 13 findings ▾
Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed 156F less than 160F on plate surface. Educated operator on calibrating dishmachine.
Dishwasher handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands.
Toxic substance/chemical improperly stored clean expresso machine. Operator removed chemical.
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
No quaternary ammonium chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Oyster tags not marked with last date served.
Food storage container/container lid cracked or broken.
Ice buildup in ice cream reach-in freezer.
In-use ice scoop stored on top of ice machine between uses.
Old labels stuck to food containers after cleaning.
Single-service articles improperly stored. Coffee filters.
Standing water in bottom of reach-in-cooler at end of cook line near walk in cooler.
Wall soiled with accumulated dust behind ice machine.
Nov 1, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Oct 19, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 3 recorded, 1 high priority.
1 High priority1 Intermediate1 Basic
Show 3 findings ▾
Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dish machine only reaching at 150F. Operator set up manual sanitizer and called technician.
Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed no HACCP plan with vacuum sealing being conducted.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice machine with a black/green mold-like substance.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.