CLUB AT VICTORIA GDNS
1001 GARDEN CLUB DR, Deland FL 32724 · 386 738 2112
Last inspected Aug 25, 2026 · 9 visits since August 2023
JUL 24
JAN 25
JUL 25
DEC 25
AUG 26
▼ IMPROVING
5 inspections, climbing. The current grade is the best on record.
Operating with an expired Division of Hotels and Restaurants license. License expired 4-1a¿¿2024.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $800
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2022000940 | Dec 21, 2021 | Jul 12, 2022 | $800 |
Inspection history
9 visits, newest first
Aug 25, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate1 Basic
What the inspector wrote — 4 findings
Time/temperature control for safety food required to be date marked is not date marked and time of opening/preparation cannot be determined. See stop sale.
No probe thermometer provided to measure temperature of food products.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Rice in front line reach in cooler, unable to to determine date. Operator instructed to discard.
Ice buildup in reach-in freezer and walk-in freezer.
Feb 17, 2026□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Addition of bar dish machine.
Ice buildup in walk-in freezer.
Dec 16, 2025Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 7 recorded.
0 High priority3 Intermediate4 Basic
Show 7 findings ▾
Handwash sink not accessible for employee use at all times. Floor cleaner stored in front of kitchen hand sink. Operator removed.
No chemical chlorine test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Addition of bar dish machine.
Ceiling vents soiled above True reach in cooler, with accumulated food debris, grease, dust, or mold-like substance.
Glue trap on top of ice machine food-contact equipment. Operator removed
Ice buildup in walk-in freezer.
Interior of cook line microwave, has accumulation of black substance/grease/food debris. Operator cleaned equipment.
Jul 22, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate5 Basic
Show 9 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cook line table unit Hot dogs 47F, placed overnight. Operator instructed to discard.
Identity of food or food product misrepresented. Operator has on special menu red snapper but on invoice it is identified as snapper not as Red Snapoer Lutjanus campechanus Operator removed special menu and item will not being sold.
No paper towels or mechanical hand drying device provided at cook line handwash sink. Operator restocked.
Cook line make able unit, by fryers, shelves with rust that has pitted the surface.
Floor soiled/has accumulation of debris, behind ice machine. - blood on floor under tray of raw beef. Operator cleaned area add sanitized floor.
Ice buildup in front counter, reach-in freezer and walk in freezer.
Standing water in bottom of front line Avantco reach-in-cooler. Operator removed water and sanitized area.
Wash ware wall, soiled with accumulated grease, food debris, and/or dust.
Jan 21, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate1 Basic
Show 3 findings ▾
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation.Feta Cheese date marked 15 days.
Stop Sale issued due to food not being in a wholesome, sound condition. See Stop Sale.
Current Hotel and Restaurant license not displayed. License is not on site.
Sep 27, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jul 29, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 8 violations recorded, 1 high priority.
1 High priority3 Intermediate4 Basic
Show 8 findings ▾
Operating with an expired Division of Hotels and Restaurants license. License expired 4-1a¿¿2024.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Deli meat opened in walk in cooler 48 hours ago,
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Parched eggs on menu not identified.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Hole in or other damage to wall to three compartment sink.
Interior of oven/microwave has accumulation of black substance/grease/food debris.
No copy of latest inspection report available.
Standing water in bottom of reach-in-cooler.
Feb 21, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate5 Basic
Show 8 findings ▾
Stop Sale issued due to food not being in a wholesome, sound condition. Mahi mahi thawed in vacuum packaging
Food-contact surface soiled with food debris, mold-like substance or slime. -Slicer guard soiled with food debris.
No paper towels or mechanical hand drying device provided at bar handwash sink.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Mahi mahi in kitchen make table station thawed within package. operator instructed to discard.
Covered waste receptacle not provided in women's bathroom.
Ice buildup in walk-in freezer.
No Heimlich maneuver/choking sign posted.
No conspicuously located ambient air temperature thermometer in holding unit. Avantco reach in cooler glass door, at front line.
Aug 16, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate5 Basic
Show 9 findings ▾
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Marinara sauce in Kitchen make table date marked 7-27.
Stop Sale issued due to food not being in a wholesome, sound condition.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board stained from food. Bar soda dispenser soiled with food debris.
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service.
3- Dead roaches on premises, behind kitchen ice machine on floor. Roaches removed and area cleaned.
Exterior door has a gap at the threshold that opens to the outside.
Hole in or other damage to washware wall, under three compartment sink.
Ice buildup in walk-in freezer.
No handwashing sign provided at cookline hand sink used by food employees.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.