CLUB AT WESTMINSTER
2199 BERKLEY WAY, Lehigh Acres FL 33971 · 239-368-1110
Last inspected Mar 13, 2026 · 7 visits since April 2024
JUN 24
OCT 24
DEC 24
NOV 25
MAR 26
— STEADY
5 inspections within 24 points of each other. Whatever this kitchen does, it does consistently.
Rodent activity present as evidenced by rodent droppings found. 8 under dishwashing equipment in main kitchen. 16 under shelving in back dry storage room. 12 under side cook line equipment and stove in corner of kitchen. 20 in water heater room by kitchen. 25 in chemical storage room by kitchen. Operator began sweeping and cleaning areas immediately.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
5 cases · $2,600
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 7--2024020237 | Apr 4, 2024 | Apr 23, 2024 | $800 |
| 7--2023000527 | Jan 3, 2023 | Jan 13, 2023 | $400 |
| 7--2017058040 | Nov 15, 2017 | Jul 24, 2018 | $800 |
| 7--2017011262 | Feb 20, 2017 | Mar 20, 2017 | $400 |
| 7--2016022490 | Apr 12, 2016 | May 18, 2016 | $200 |
Inspection history
7 visits, newest first
Mar 13, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate6 Basic
What the inspector wrote — 6 findingsThe state's own report →
Cutting board has cut marks and is no longer cleanable. On cook and prep line.
Floor soiled/has accumulation of debris. Debris on floor in side chemicals storage room.
Ice buildup in reach-in freezer in bar and walk-in freezer.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides of fryers, stove, rack next to cook line.
Show the remaining 2 findings ▾
Stored food not covered. Ice for drinks in bar reach-in freezer.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer Bucket (Quaternary 0ppm) on cook line. Operator replaced, 20"ppm quaternary.
Nov 10, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
3 High priority0 Intermediate6 Basic
Show 9 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. In left side walk-in cooler, raw shell eggs over ready-to-eat sauerkraut and ham. Operator moved to proper storage.
Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Left side reach-in cooler cook line, raw fish, raw grouper still in sealed bag with label, fully thawed.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On cooktop hotdogs (117F - Hot Holding)
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Left side reach-in cooler cook line, raw fish, raw grouper still in sealed bag with label, fully thawed.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Two on cook line prep table by cutting board for sausages.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cook line equipment sides.
Old food stuck to clean dishware/utensils. Hanging on cook line far wall.
Single-service articles improperly stored. Coffee filters stored uncovered over coffee maker. Operator placed in container.
Walk-in cooler interior/shelves have accumulation of soil residues.
Dec 16, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate7 Basic
Show 9 findings ▾
Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In right side walk-in cooler raw salmon still in reduced-oxygen packaging with label, fully thawed per operator overnight.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 2 cooks and 2 server/bartenders handling food, no certified food managerA present.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In right side walk-in cooler raw salmon still in reduced-oxygen packaging with label, fully thawed per operator overnight. See stop sale.
Food stored on floor. Boxes meats, pasties on floor of walk-in freezer.
Ice buildup in walk-in freezer.
Single-service articles improperly stored. Coffee filters stored uncovered under coffee station in front of kitchen.
Standing water in bottom of reach-in-cooler, under main bar mirror.
Stored food not covered. Ice in reach-in freezer next to ice machine stored uncovered.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer Bucket (Quaternary 0ppm) on cook line and prep table. Operator discarded buckets.
Oct 16, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate6 Basic
Show 7 findings ▾
Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In left side walk-in cooler 12 packs raw swordfish, with label, fully thawed, still in package. See stop sale.
Accumulation of debris on top of warewashing machine.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In left side walk-in cooler 12 packs raw swordfish, with label, fully thawed, still in package. See stop sale.
Cutting board has cut marks and is no longer cleanable on cook line tables.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils at far end cook line. Operator removed cup.
Food stored on flooring liquor room, plastic bottles of drinks.
Single-service articles improperly stored. Uncovered coffee filters in drink station. Operator discarded.
Jun 7, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate3 Basic
Show 5 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm). Operator replaced chlorine sanitizer and primed, chlorine 50ppm.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Reconstituted batter containing milk on cook line with time stamp, no written plan. Provided operator with time as a public health control form and explained use.
Grease on the ground and/or pad around grease receptacle.
Old food stuck to clean dishware/utensils above triple sink.
Stored food not covered. Ice for drinks stored uncovered in reach-in freezer near door between front and back of kitchen.
Apr 5, 2024□ Emergency Order Callback CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator employee reporting agreement, (HR 5030-309) manager health reporting responsibilities (HR 5030-101)and employee health reporting responsibilities (HR 5030-103], discussed with operator importance of employee heath.
Carbon dioxide/helium tanks not adequately secured. 4 in office, 2 outside back door.
Outer openings not protected during operation and vermin and/or environmental cross contamination present. Hole in wall in water heater room, less than 16 mesh/inch. Gap under door to outside of back kitchen.
Apr 4, 2024■ Emergency order recommendedRoutine Inspection
Ordered shut on the spot. 10 violations recorded, 1 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
1 High priority3 Intermediate6 Basic
Show 10 findings ▾
Rodent activity present as evidenced by rodent droppings found. 8 under dishwashing equipment in main kitchen. 16 under shelving in back dry storage room. 12 under side cook line equipment and stove in corner of kitchen. 20 in water heater room by kitchen. 25 in chemical storage room by kitchen. Operator began sweeping and cleaning areas immediately.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with Clean-up Of Vomiting And Diarrheal Events handout HR 5030-104.
Handwash sink used for purposes other than handwashing. Pitcher in handwash sink in bar. Operator removed pitcher from sink.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator employee reporting agreement, (HR 5030-309) manager health reporting responsibilities (HR 5030-101)and employee health reporting responsibilities (HR 5030-103], discussed with operator importance of employee heath.
Carbon dioxide/helium tanks not adequately secured. 4 in office, 2 outside back door.
Floor soiled/has accumulation of debris under cook line equipment.
No mop sink or curbed cleaning facility provided at establishment.
Outer openings not protected during operation and vermin and/or environmental cross contamination present. Hole in wall in water heater room, less than 16 mesh/inch. Gap under door to outside of back kitchen.
Ripped/worn tin foil used as shelf cover. Cook line shelving.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer Bucket (Quaternary 0ppm) on cook line. Operator replaced sanitizer, 200ppm.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.