CLUB CLIMAXXX
12001 NW 27 AVE, Miami FL 33167 · 305.685.7408
Last inspected Jul 30, 2026 · 9 visits since November 2023
NOV 24
APR 25
NOV 25
APR 26
JUL 26
▼ IMPROVING
5 inspections trending up, 16 points better than where it started.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster was provided to operator
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
9 visits, newest first
Jul 30, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate4 Basic
What the inspector wrote — 6 findingsThe state's own report →
Food-contact surface soiled with food debris, mold-like substance or slime. Plastic container with flour soiled. Chef cleaned t.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked: Mac and Cheese, turkey held for more than 24/hrs without date marked inside reach in cooler.
Buildup of food debris/soil residue on equipment door handles.
Equipment in poor repair. Reach in cooler gasket in disrepair.
Show the remaining 2 findings ▾
Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris inside the oven.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled.
Jul 30, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked: chicken, pork held for more than 24/hrs without date marked inside reach in cooler.
Equipment in poor repair. Reach in cooler shelves gasket in disrepair.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris inside the oven.
Apr 27, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 8 recorded.
0 High priority2 Intermediate6 Basic
Show 8 findings ▾
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked: chicken, pork held for more than 24/hrs without date marked inside reach in cooler.
Accumulation of debris in three-compartment sink.
Bowl or other container with no handle used to dispense food. Plastic container without handle inside the flour container.
Equipment in poor repair. Reach in cooler shelves gasket in disrepair.
Floor not cleaned when the least amount of food is exposed. Food debris inside under cooking equipments.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris inside the oven.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled.
Nov 4, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate10 Basic
Show 11 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled cutting board at steam table area.
Buildup of food debris/soil residue on equipment door handles. Observed cabinet handles soiled.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed all throughout kitchen area.
Cutting board has cut marks and is no longer cleanable. Observed auxiliary cutting board and prep table with marks not longer cleanable.
Floor soiled/has accumulation of debris. Observed behind and under cooking and kitchen equipment.
Food stored on floor. Observed plastic cooking oil container full stored on the kitchen floor.
Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled exterior of cooking equipment.
Reach-in cooler shelves with rust that has pitted the surface.
Single-service articles not stored inverted or protected from contamination. Observed stored over reach in freezer unit.
Wet mop not stored in a manner to allow the mop to dry.
Apr 15, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate5 Basic
Show 6 findings ▾
Handwash sink not accessible for employee use at all times. Person in charge moved the belongings stored by the hand sink.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee cup with water on shelf next to food items.
Equipment gaskets in poor repair. Observed gaskets in disrepair ( cooler located next to the steam table).
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed accumulation of grease on hood filters.
Single-service articles improperly stored. Observed to go containers stored on the floor.
Stored food not covered. Observed some food items not covered inside reach in cooler.
Jan 14, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked pork, pasta, Mac and Cheese held for more than 24/hrs inside reach in cooler l
Equipment in poor repair. Reach in cooler gasket in disrepair.
Floor soiled/has accumulation of debris. Grease under cooking equipments.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled.
Nov 6, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 9 recorded.
0 High priority6 Intermediate3 Basic
Show 9 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster was provided to operator.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Food-contact surface soiled with food debris, mold-like substance or slime. Plastic container with flour soiled.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form was provided to operator.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked pork, pasta, Mac and Cheese held for more than 24/hrs inside reach in cooler l
Equipment in poor repair. Reach in cooler gasket in disrepair.
Floor soiled/has accumulation of debris. Grease under cooking equipments.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled.
Apr 18, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked: chicken, turkey wings held for more than 25/hrs without date marked inside reach in cooler.
Floor soiled/has accumulation of debris. Grease under cooking equipments.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris inside oven.
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler soiled.
Nov 7, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate4 Basic
Show 7 findings ▾
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw pork and raw beef over raw shrimps and bread.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster was provided to operator
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form was provided to operator.
Buildup of food debris/soil residue on equipment door handles. Reach in cooler door soiled
Floor not cleaned when the least amount of food is exposed. Food de under and grease under cooking equipments.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Food de inside oven.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Food de on top of the stove.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.