CLUB COLETTE
215 PERUVIAN AVE, Palm Beach FL 33480 · 561 659 0537
Last inspected Apr 1, 2026 · 7 visits since November 2023
5 inspections within 14 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observe at inside walk-in; beef, fish, dairy cooked pastas, cooked vegetables (44-45F - Cold Holding)
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed dishwasher handling dirty dishes and without washing hands handling clean dishes. Dishwasher washed hands.
Spray bottle containing toxic substance not labeled. Observed cloudy substance in unlabeled spray bottle. Operator labled bleach.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed at cook line. Operator removed.
Food stored on floor. Observed a container of ice cream on floor in walkin freezer
Show the remaining 2 findings ▾
Ice buildup in reach-in freezer and/or walk-in freezer. Observed at walkin freezer.
Working containers of food removed from original container not identified by common name. Observed multiple squeeze bottles w not labeled with wine, olive oil.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Raw animal food not separated from ready-to-eat food during preparation. Observed raw shelled eggs above milk. Operator placed raw shelled eggs on lower shelf.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 3 recorded, 1 high priority.
Show 3 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observe at inside walk-in; beef, fish, dairy cooked pastas, cooked vegetables (44-45F - Cold Holding)
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
In-use knife/knives stored in cracks between pieces of equipment. Observe knife between prep table and Flip top refrigerator. Operator removed.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed with tuna. Operator removed rop.
Food stored on floor. Observed a plastic container of oil on floor in kitchen.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed in walk-in freezer.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observe raw lamb above sliced cheese. Operator removed the sliced cheese.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observe with tuna. Operator removed ROP
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.