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CLUB CONNERTON

21100 FOUNTAIN GARDEN WAY, Land O' Lakes FL 34638 · 813-996-5800

Last inspected May 29, 2026 · 3 visits since June 2024

Licence typeRestaurant
Seats15
Risk levelRisk Level 1
LicenceSEA6113223
Grade history
JUN 24
JUN 25
MAY 26
— STEADY

3 inspections within 6 points of each other. Whatever this kitchen does, it does consistently.

Worst finding on record
Dead roaches on premises. 4 dead under rack in dry storage closet. Manager cleaned, discarded and sanitized area.
Basic/35A-03-4/Corrected On-Site
Badges — 1 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

3 visits, newest first

May 29, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate0 Basic
What the inspector wrote — 1 finding
Spray bottle containing toxic substance not labeled. Degreaser spay bottle unlabeled on chemical shelf, operator discarded it
Intermediate/41-17-4
Jun 11, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In kitchen
Basic/36-34-5
Dead roaches on premises. 4 dead under rack in dry storage closet. Manager cleaned, discarded and sanitized area.
Basic/35A-03-4/Corrected On-Site
Jun 11, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

0 High priority2 Intermediate2 Basic
Show 4 findings ▾
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Intermediate/53B-14-5
Spray bottle containing toxic substance not labeled. Spray bottles, cleaning chemicals not labeled
Intermediate/41-17-4/Repeat Violation
Employee personal food not properly identified and segregated from food to be served to the public. In 3 door vertical cooler by dish area, personal food above food from public, operator moved al to employee refrigerator.
Basic/08B-49-4/Corrected On-Site
Food stored on floor. Cases of water on floor in storage room.
Basic/08B-38-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.