CLUB DE LA MILANESA
3250 NE 1AVE UNIT 110, Miami FL 33137 · 3057892763
Last inspected Aug 26, 2026 · 12 visits since December 2023
MAR 25
AUG 25
FEB 26
MAY 26
AUG 26
≈ ERRATIC
5 inspections, swinging between C and F. Consistency is the problem here, not any single visit.
Roach activity present as evidenced by live roaches found. Observed one live roach at floor by cleaning product s storage floor.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 1--2026015002 | Feb 25, 2026 | Mar 30, 2026 | $400 |
Inspection history
12 visits, newest first
Aug 26, 2026□ Emergency Order Callback CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate1 Basic
What the inspector wrote — 2 findings
Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions. Observed cook unable to answered minimum cooking temperature of chicken.
Hole in or other damage to wall. Observed wall missing above walk in cooler.
Aug 25, 2026■ Emergency order recommendedRoutine Inspection
Ordered shut on the spot. 20 violations recorded, 8 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
8 High priority5 Intermediate7 Basic
Show 20 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed bar Dishwasher (Chlorine 0ppm).
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee cleaning table getting soiled cups from table, and proceeded to get ice for customers by bar area. Coached employee to wash hands properly.
Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee cracked a raw shell eggs put it to cook at stove, and proceeded to get a clean plate to served. Coached employee to discarded soiled gloves and wash hands properly.
Live, small flying insects found. Observed 5 live flies flying around bar area, landing on clean cups and landing on walls at bar area. Observed 3 live flies flying around Dishwasher machine. Observed 3 live flies flying and landing at prep table by Milanese preparation table.
Roach activity present as evidenced by live roaches found. Observed one live roach at floor by cleaning product s storage floor.
Rodent activity present as evidenced by rodent droppings found. Observed around 25+ droppings under cleaning products racks storage by mop sink.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed prep table; caramelize onions (47F - Cold Holding); sliced tomatoes (52F - Cold Holding); cheese sause (50F - Cold Holding) at prep table. As per employee rush lunch hours.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed boiled eggs (87F - Hot Holding); cooked chicken (103F - Hot Holding) inside microwave. As per cook prepared less than 1 hour. Employee stored inside reach in cooler for rapid chill.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed milk container not dated. As per employee a day prior. Employee dated.
Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions. Observed cook unable to answered minimum cooking temperature of chicken.
Handwash sink used for purposes other than handwashing. Observed a plastic container stored inside hand sink bar area. Employee removed.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
No soap provided at handwash sink. Observed no soap at hand sink by ware washing area near freezer.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee cup container stored on prep table by bar area near to customers water glass bottle. Observed an open cup with water at prep area near microwave.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed scooters stored across mop sink and storage cleaning area.
Hole in or other damage to wall. Observed wall missing above walk in cooler.
Ice scoop handle in contact with ice. Observed ice scoop handle touching ice at bar area. Employee stored properly.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled at prep tables throughout the kitchen and across fryer.
Single-service articles improperly stored. Observed SS boxes to go stored on floor between kitchen entrance and hallway bathroom.
Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled on prep area across Dishwasher.
May 20, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
May 13, 2026Emergency Order Callback Time ExtensionRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0ppm).
May 12, 2026■ Emergency order recommendedRoutine Inspection
Ordered shut on the spot. 8 violations recorded, 3 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
3 High priority3 Intermediate2 Basic
Show 8 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0ppm).
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed inside freezer raw chicken stored over raw beef next to triple sink. Operator properly rearranged.
Rodent activity present as evidenced by rodent droppings found. Observed approximately 10 rodent droppings on shelf under prep table next to cooking oil and olive oil at kitchen area. Observed approximately 12 rodent droppings on shelf under dish machine. Observed approximately 20 rodent droppings under dry goods shelf at kitchen. Observed approximately 10 rodent droppings on floor next to storage shelf at kitchen.
Handwash sink used for purposes other than handwashing. Observed plastic bucket inside hand sink at front counter. Observed pot with cooked eggs inside hand sink at kitchen. Operator removed the items
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Discussed and provided via email to operator
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked risotto stored inside reach in cooler at kitchen as per operator for more than 24 hrs. Operator labeled.
In-use wet wiping cloth/towel used under cutting board. Observed under green cutting board next to slicer at kitchen.
Utensils in poor condition. Observed interior top of microwave burned.
Feb 26, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Equipment in poor repair. Observed freezer by cook line in disrepair.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled by prep area cook line.
Feb 25, 2026■ Emergency order recommendedRoutine Inspection
Ordered shut on the spot. 20 violations recorded, 3 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
3 High priority6 Intermediate11 Basic
Show 20 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee put gloves without wash hands no wash hands. Coached employee to wash hands properly.
Live, small flying insects found. Observed 3 flying insects flying around mop sink and landing in dry storage racks area by back exit door.
Roach activity present as evidenced by live roaches found. Observed 7 live roaches crawling on the wall by mop sink. Observed 3 live roaches crawling on the wall behind reach in freezer near hand sink across walk in cooler. Observed 2 live roaches crawling under dishwasher wall area.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed milk opened not dated at reach in cooler prep area. Employee labeled.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed green cutting boards by prep area across cook line soiled.
Handwash sink used for purposes other than handwashing. Observed hand sink with old accumulation of food debris near freezer across walk in cooler.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Manager arrived during inspection.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no soap at hand sink by prep area by ware washing area.
Spray bottle containing toxic substance not labeled. Observed spray plastic bottle with bleach not labeled across dishwasher.
Buildup of food debris/soil residue on equipment door handles. Observed walk in cooler handle soiled.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. By prep area above walk in cooler.
Dead roaches on premises. Observed one dead roach at hand sink ware washing area.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed phone chargers by coffee station. Employee removed.
Employee with no hair restraint while engaging in food preparation. Observed employees while preparing food.
Equipment in poor repair. Observed freezer by cook line in disrepair.
Food stored on floor. Observed a bag of onions and a box of eggs stored on floor inside walk in cooler.
No mop sink or curbed cleaning facility provided at establishment. Observed mop sink blocked not accessible with personal scooter and bicycle.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled by prep area cook line.
Ripped/worn tin foil used as shelf cover. Observed shelves with torn foil across cook line.
Single-service articles improperly stored. Observed SS to go boxes stored on floor by front counter.
Aug 25, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 18 violations recorded, none serious enough to require a return visit.
2 High priority3 Intermediate13 Basic
Show 18 findings ▾
Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee drink from an open bottle of water with gloves on and started to prepare food. Manager coached employee on proper hand washing.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken container stored over raw beef containers at walk in cooler.
Handwash sink used for purposes other than handwashing. Observed a plastic jar stored inside hand sink by front counter. Manager removed.
No soap provided at handwash sink. Observed no soap at hand sink by ware washing area. Employee provided.
Spray bottle containing toxic substance not labeled. Observed spray bottle of windex not labeled at front counter. Manager labeled.
Bowl or other container with no handle used to dispense food. Observed a bowl with no handle stored inside sugar container by cook line.
Cutting board has cut marks and is no longer cleanable. Observed green cutting board by cook line.
Employee eating in a food preparation or other restricted area. Observed employee eating at front counter by drink station.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed two employees phone by prep table across dishwasher. Employee removed.
Equipment in poor repair. Observed reach in freezer by cook line in disrepair. No TCS food stored inside.
Interior of oven/microwave has accumulation of black substance/grease/food debris.
No Heimlich maneuver/choking sign posted. Provided by email.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled front counter. Observed reach in freezer gaskets soiled across cook line.
Reach-in freezer interior/shelves have accumulation of soil residues by three compartment sink.
Ripped/worn tin foil used as shelf cover. Observed shelves across dishwasher area.
Single-service articles improperly stored. Observed SS bags stored on floor by ware washing area. Manager stored correctly.
Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed slow draining at hand sink by ware washing area.
Walk-in cooler shelves with rust that has pitted the surface.
Mar 4, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 25 violations recorded, none serious enough to require a return visit.
2 High priority3 Intermediate20 Basic
Show 25 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw beef milanesa at walk in cooler. Employee rearranged product.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sliced tomatoes (46F - Cold Holding) stored above cut onions inside wood plate at preparation area. As per employee less than two hours. Employee stored sliced tomatoes inside plastic container and stored inside reach in cooler for rapid cooling.
Handwash sink not accessible for employee use at all times. Observed hand sink blocked with stair near ware washing area.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper at hand sink ware washing area. Employee provided.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed flan at walk in cooler not dated marked. As per employee flans was prepared Sunday.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed at front counter ice machine.
Carbon dioxide/helium tanks not adequately secured. Observed under hand sink dishwasher area.
Ceiling/ceiling tile shows damage or is in disrepair. Observed two ceiling above mop sink area.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed at ware washing area and dry storage.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed clean container stored at dry storage not inverted. Observed clean pots stored above three compartment sink not inverted.
Covered waste receptacle not provided in women's bathroom. Observed at women's bathroom.
Current Hotel and Restaurant license not displayed. Employee found license stored inside a folder.
Cutting board has cut marks and is no longer cleanable. Observed two brown cutting boards at storage area. Employee separated to discarded.
Employee beverage container on a food preparation table or over/next to clean equipment/utentils.
Employee eating in a food preparation or other restricted area. Observed employee eating a sandwich at preparation area. Employee went to dinner area to finish eating.
Employee with no hair restraint while engaging in food preparation. Observed a cook no hair restraint while preparing food.
Food stored on floor. Observed a plastic container with raw beef stored on floor at walk in cooler. Observed plastic bottle of water stored on floor at front counter. Employee rearranged 6 inches off floor.
In-use tongs stored on equipment door handle between uses. Observed one tong stored on oven door at cook line. Employee removed.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed at prep area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fan soiled at walk in cooler. Observed reach in freezer gaskets soiled by dry storage. Observed reach in cooler gaskets slimy by preparation area.
Outer openings not protected with self-closing doors. Observed sliding doors open during inspection. Employee closed door.
Ripped/worn tin foil used as shelf cover. Observed shelf under dishwasher area.
Wet mop not stored in a manner to allow the mop to dry. Observed mop stored inside mop bucket at kitchen.
Wet wiping cloth not stored in sanitizing solution between uses. Observed wet cloth at stove and preparation table across cook line.
Working containers of food removed from original container not identified by common name. Observed salt container not labeled at storage dry area. Observed squeeze bottle of cooking oil not labeled at stove area. Observed sugar container at preparation area not labeled.
Dec 3, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Oct 3, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 12 recorded, 2 high priority.
2 High priority5 Intermediate5 Basic
Show 12 findings ▾
Dented/rusted cans present. See stop sale. Observed cheese sauce can dented on shelve across cook line. Manager segregated the can.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed shredded cheese (63F - Cold Holding); blue cheese (53F - Cold Holding) inside reach in cooler across cook line. As per employee for approximately 3 hrs. Employee placed products inside reach in cooler for rapid cooling.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed and provided to operator via email.
Handwash sink used for purposes other than handwashing. Observed clothes stored inside hand sink at prep area. Employee removed the clothes.
Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Observed manager Daniel no proof of manager certification.
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed for all employees.
Warewashing machine not automatically dispensing the detergent and/or the sanitizer. Observed Dishwasher (Chlorine 0ppm).
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observe plates on shelves next to cook line not inverted. Employee inverted plates.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee phone on slicer at kitchen. Employee removed the phone.
No handwashing sign provided at a hand sink used by food employees. Observed at front counter.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler door gaskets soiled at kitchen.
Wet mop not stored in a manner to allow the mop to dry.
Dec 19, 2023Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate0 Basic
Show 2 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
No probe thermometer provided to measure temperature of food products.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.