CLUB EVERGRENE
650 EVERGRENE PKWY, Palm Beach Gardens FL 33410
Last inspected Jul 29, 2026 · 8 visits since December 2023
5 inspections, climbing. The current grade is the best on record.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. ham (50F - Cold Holding);; cooked wings (50F - Cold Holding); butter (50F - Cold Holding) in walk-in cooler; as per operator foods not prepared or portioned today; foods out of temperature for less than four hours; walk-in freezer door left open to quick chill;
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Toxic substance/chemical improperly stored. Super glue stored above crouton, discussed with operator who removed product.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
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Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Inside three compartment sink in standing water; educated operator and advised to remove from the packaging
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 1 recorded, 1 high priority.
Show 1 finding ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. ham (50F - Cold Holding);; cooked wings (50F - Cold Holding); butter (50F - Cold Holding) in walk-in cooler; as per operator foods not prepared or portioned today; foods out of temperature for less than four hours; walk-in freezer door left open to quick chill;
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Keys on prep table Removed
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened on Friday not date in walk-in cooler; advised to date mark
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.