CLUB EVERGRENE TIKI BAR
650 EVERGRENE PKWY, Palm Beach Gardens FL 33410
Last inspected Jul 29, 2026 · 7 visits since December 2023
5 inspections within 16 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. marinara (103F - Hot Holding); chili (122F - Hot Holding)in steam table at cook line; food out of temperature for approximately 30 minutes; steam table not covered and steam escaping out; operator returned to the stove to Reyes at to 165 F
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Nothing was found. The inspector recorded no violations at all.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw burgers, steaks, and shrimp not commercially packaged over fries in 2 reach in freezers at cook line. Operator stored properly
Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over cooked wings in drawers at cook line; stored properly
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. marinara (103F - Hot Holding); chili (122F - Hot Holding)in steam table at cook line; food out of temperature for approximately 30 minutes; steam table not covered and steam escaping out; operator returned to the stove to Reyes at to 165 F
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm) fixed to 100 ppm
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package- drawers at cook line Advised to remove white fish still frozen
Nothing was found. The inspector recorded no violations at all.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.