CLUB FELLOWSHIP
9827 EAST HIBISCUS STREET, Miami FL 33157
Last inspected Jun 4, 2026 · 7 visits since August 2023
4 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Roach activity present as evidenced by live roaches found. Observed three live roaches crawling on tabletop can opener at kitchen area.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 1--2025087473 | Sep 18, 2025 | Feb 2, 2026 | $200 |
Inspection history
7 visits, newest first
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test kit available for dish machine.
Accumulation of debris on exterior of warewashing machine.
Old labels stuck to food containers after cleaning.
Single-service articles improperly stored. Observed single serve box with cups stored on the floor, stored area. Operator placed box with cups on shelf six inches above the floor.
A return visit. The problems from the previous inspection had been dealt with.
A return visit. The problems were not fixed yet and the kitchen was given more time.
Show 1 finding ▾
Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0ppm) at warewashing area no sanitizing properly.
Referred for a formal case, which can lead to a fine. 2 violations recorded, 2 high priority.
Show 2 findings ▾
Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0ppm) at warewashing area no sanitizing properly.
Roach activity present as evidenced by live roaches found. Observed three live roaches crawling on tabletop can opener at kitchen area.
Referred for a formal case, which can lead to a fine. 7 violations recorded, 2 high priority.
Show 7 findings ▾
Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0ppm) at warewashing area no sanitizing properly.
Roach activity present as evidenced by live roaches found. Observed three live roaches crawling on tabletop can opener at kitchen area.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade at prep table soiled with food debris.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at handwashing sink at kitchen area. Manager refilled paper towels.
Cutting board has cut marks and is no longer cleanable. Observed white cutting board at prep table with deep grooves and no longer easily cleaned.
Dead roaches on premises. Observed two dead roaches behind ice machine.
Equipment and utensils not properly air-dried - wet nesting. Observed plastic container on drying rack at ware washing area, wet nesting.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Accumulation of debris inside warewashing machine. Observed mold like substance in dish machine at ware washing area.
Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Observed dish machine not sanitizing 0ppm. Manager replaced empty sanitizer. Final reading 50ppm
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer by the ice machine.
Reach-in freezer interior/shelves have accumulation of soil residues. Reach in freezer by the ice machine
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.