CLUB GLADES
18401 SW 256 ST, Miami FL 33031 · (786) 286-4781
Last inspected Jun 3, 2026 · 7 visits since December 2023
DEC 23
DEC 24
OCT 25
JUN 26
▼ IMPROVING
4 inspections, climbing. The current grade is the best on record.
Operating with an expired Division of Hotels and Restaurants license. 10/1/2025
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Jun 3, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate4 Basic
What the inspector wrote — 4 findings
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed Ceiling tiles and ceiling vents sliled at kitche.
Cutting board has cut marks and is no longer cleanable.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled at kitchen.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed at kitchen.
Oct 30, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
5 High priority0 Intermediate0 Basic
Show 5 findings ▾
Dented/rusted cans present. See stop sale. Observed one heavily dented can of mushrooms.
Operating with an expired Division of Hotels and Restaurants license. 10/1/2025
Raw animal food stored over canned/bottled drinks. Observed raw chicken and raw steak stored on top of cases of beer inside walk in cooler.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw bacon stored over cheese inside reach in cooler in back area. Observed raw chicken stored over sauces inside reach in cooler at cook line.
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw chicken removed from original packaging stored over buns inside reach in freezer.
Mar 27, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled.
Open dumpster lid.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed at both reach in freezer located in the kitchen area.
Dec 30, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 8 recorded, 1 high priority.
1 High priority2 Intermediate5 Basic
Show 8 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored above burgers inside the reach in cooler.
Failure to provide water system sample reports onsite.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed fish inside the reach in cooler no longer frozen and not removed from reduced oxygen package.
Food stored on floor. Observed oil containers and water bottles stored on the floor
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled.
Open dumpster lid.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed at both reach in freezer located in the kitchen area.
Feb 2, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate6 Basic
Show 6 findings ▾
Carbon dioxide/helium tanks not adequately secured. Observed by the office entrance.
Ceiling/ceiling tile shows damage or is in disrepair. Observed tile missing at the kitchen area.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed vents at the kitchen area soiled.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed at the reach in freezer at the bar area.
Open dumpster lid.
Reach-in freezer interior/shelves have accumulation of soil residues. Observed at the reach in freezer at the kitchen area.
Jan 5, 2024Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority1 Intermediate6 Basic
Show 7 findings ▾
Failure to provide water system sample reports onsite.
Carbon dioxide/helium tanks not adequately secured. Observed by the office entrance.
Ceiling/ceiling tile shows damage or is in disrepair. Observed tile missing at the kitchen area.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed vents at the kitchen area soiled.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed at the reach in freezer at the bar area.
Open dumpster lid.
Reach-in freezer interior/shelves have accumulation of soil residues. Observed at the reach in freezer at the kitchen area.
Dec 27, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 11 recorded, 1 high priority.
1 High priority3 Intermediate7 Basic
Show 11 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Observed license expired 10/01/2023. operated made the payment during the inspection.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Form was provided to operator.
Failure to provide water system sample reports onsite.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form was provided to operator.
Carbon dioxide/helium tanks not adequately secured. Observed by the office entrance.
Ceiling/ceiling tile shows damage or is in disrepair. Observed tile missing at the kitchen area.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed vents at the kitchen area soiled.
Food stored on floor. Observed oil container stored on the floor.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed at the reach in freezer at the bar area.
Open dumpster lid.
Reach-in freezer interior/shelves have accumulation of soil residues. Observed at the reach in freezer at the kitchen area.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.