CLUB HOUSE
1111 CONGRESS AVE, West Palm Beach FL 33409 · 561 683 2222
Last inspected Jul 18, 2025 · 5 visits since September 2023
4 inspections, climbing. The current grade is the best on record.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At Cook line middle flip top cooler; cooked chicken (47F - Cold Holding). Operator stated not prepared or portioned today, being held overfilled in pan above product line for less than 2 hours, moved overfilled portion to upright reach in cooler.
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Nothing was found. The inspector recorded no violations at all.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Dented/rusted cans present. At dry storage area; 1 #10 size can of marinara sauce dented. See stop sale. Operator segregated can.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At Cook line middle flip top cooler; cooked chicken (47F - Cold Holding). Operator stated not prepared or portioned today, being held overfilled in pan above product line for less than 2 hours, moved overfilled portion to upright reach in cooler.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 3 recorded, 1 high priority.
Show 3 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm). Operator primed machine, retested at chlorine 0ppm.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. At prep area; employee cell phone on cutting board. Operator removed.
Standing water in bottom of reach-in-cooler. At cook line left side flip top cooler; standing water in bottom.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.