CLUB HOUSE TWO 2ND FLOOR WEST
11225 RACETRACK RD, Tampa FL 33626 · 813-855-4401
Last inspected Apr 3, 2026 · 3 visits since March 2024
3 inspections within 9 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Sanitizer tested at over 500 PPM. Employee readjusted Quaternary ammonia to 150 PPM at time of inspection.
Employee applied hand antiseptic in place of washing hands as required. Discussed with employee and manager proper handwashing after every change of task and before handling foods. Employee washed hands at time of inspection.
Current Hotel and Restaurant license not displayed.
Standing water in bottom of reach-in-cooler. Inside beer reach in cooler next to liquor display case.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Handwash sink not accessible for employee use at all times. Knife stored in hand sink in dish area. Employee removed.
Equipment in poor repair. Gasket torn on beer cooler at front bar under registers.
Food not stored at least 6 inches off of the floor. 2 cases of bottled water stored on floor in bar area. Employee placed on shelf.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils stored in water temped at 98F. Employee discarded water.
Single-service articles improperly stored. Box of napkins stored on floor in bar area. Employee placed on shelf.
Wet mop not stored in a manner to allow the mop to dry Mop stored in back kitchen near dish area. Employee removed.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Handwash sink at three compartment sink.
No Heimlich maneuver/choking sign posted.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.