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CLUB KITCHEN

1 PANTHER PKWY, Sunrise FL 33323 · 954-835-7000

Last inspected Apr 30, 2026 · 6 visits since April 2024

Licence typeRestaurant
Risk levelRisk Level 2
LicenceNOS1618717
Grade history
JUN 24
SEP 24
APR 25
NOV 25
APR 26
▲ GETTING WORSE

5 inspections, one direction. The current grade is the worst on record.

Badges — 1 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

6 visits, newest first

Apr 30, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

1 High priority1 Intermediate2 Basic
What the inspector wrote — 4 findings
Hot water takes too long to reach handwash sink resulting in employees using only cold water to wash their hands. Hot Water at employees handwashing sink in kitchen 71F. Fixed during inspection.
High priority/12A-08-4/Corrected On-Site
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hot water 71F after more than 3 minutes. Fixed during inspection
Intermediate/27-16-4/Corrected On-Site
Equipment and utensils not properly air-dried - wet nesting. Lids on rack across from Triple Sink.
Basic/24-08-4
Working containers of all purpose seasoning removed from original container not identified by common name. Labeled during inspection.
Basic/02D-01-5/Corrected On-Site
Nov 25, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Wall soiled with accumulated grease, food debris, and/or dust. Observed black mold like substance on wall by dishwasher.
Basic/36-27-5
Apr 3, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Hole in or other damage to wall. Observed hole in wall at mop sink.
Basic/36-24-5
Sep 26, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed sliced cheese opened 9/25 not date marked in walk-in cooler.
Intermediate/02C-03-5
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee beverage bottle stored on top of clean utensil covers on shelf across from dish machine. Employee discarded bottle.
Basic/12B-07-4/Corrected On-Site
Jun 13, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed an accumulation of black mold like debris in grill area of kitchen.
Basic/36-34-5
Apr 2, 2024Inspection Completed - No Further ActionRoutine Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Show 1 finding ▾
No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only.
/48-01-5

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.