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CLUB LOUNGE

4012 CENTRAL FLORIDA PKWY, Orlando FL 32837

Last inspected Apr 13, 2026 · 3 visits since May 2024

Licence typeRestaurant
Seats88
Risk levelRisk Level 1
LicenceSEA5811000
Grade history
MAY 24
MAY 25
APR 26
▼ IMPROVING

3 inspections, climbing. The current grade is the best on record.

Worst finding on record
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale.
High priority/03F-02-5
Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Disciplinary actions

2 cases · $560

CaseViolation dateFinal orderAmount
4--2015014440Feb 13, 2015Apr 13, 2015$400
4--2015005335Dec 8, 2014Feb 13, 2015$160

Inspection history

3 visits, newest first

Apr 13, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
What the inspector wrote — 1 finding
Single-service articles improperly stored. Case of water stored on floor by door
Basic/25-05-4/Corrected On-Site
May 16, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
Show 1 finding ▾
No handwashing sign provided at a hand sink used by food employees.
Basic/31B-04-4/Corrected On-Site
May 24, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 6 violations recorded, none serious enough to require a return visit.

2 High priority2 Intermediate2 Basic
Show 6 findings ▾
Displayed food not properly protected from contamination. The fruit side and I did explained to the chef.
High priority/08B-02-4
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale.
High priority/03F-02-5
No written procedures available for use of time as a public health control to hold time/temperature control for safety food.
Intermediate/03F-10-5
Paper towel dispenser at handwash sink not working/unable to dispense paper towels. At the only hand wash at the establishment.
Intermediate/31B-05-4/Corrected On-Site
No handwashing sign provided at a hand sink used by food employees. At the only employee hand sink.
Basic/31B-04-4
Wet mop not stored in a manner to allow the mop to dry.
Basic/42-01-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.