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CLUB LOUNGE

5601 UNIVERSAL BLVD, Orlando FL 32819 · 4075031000

Last inspected Jun 24, 2026 · 3 visits since July 2023

Licence typeRestaurant
Seats191
Risk levelRisk Level 1
LicenceSEA5812264
Grade history
JUL 23
JUN 25
JUN 26
▼ IMPROVING

3 inspections, climbing. The current grade is the best on record.

Worst finding on record
Two Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Under sink with chemicals by dish washer
High priority/35A-02-6
Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

3 visits, newest first

Jun 24, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
What the inspector wrote — 1 finding
Trash receptacles not provided where needed in establishment. Hand sink
Basic/33-06-4/Corrected On-Site
Jun 9, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Waiting on part.
Basic/16-55-4
Unwashed strawberries stored over ready-to-eat sliced cheese in double door walk in col,er on the kitchen
Basic/08B-17-4/Corrected On-Site
Jul 27, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

1 High priority2 Intermediate0 Basic
Show 3 findings ▾
Two Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Under sink with chemicals by dish washer
High priority/35A-02-6
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Emailed plan to chef and he filled out
Intermediate/03F-10-5/Corrected On-Site
Water treatment device has not been inspected or serviced according to manufacturer's instructions. 4-22 installed
Intermediate/29-28-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.