CLUB OF ADMIRALS COVE MARINA CAFE
200 ADMIRALS COVE DR, Jupiter FL 33477 · 561.744.8800
Last inspected Apr 24, 2026 · 7 visits since December 2023
MAR 24
OCT 24
MAR 25
NOV 25
APR 26
≈ ERRATIC
5 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Live, small flying insects found Approximately 9 small live flying insects landing on walls at server expo and hats of employees. Discussed with chef to eliminate all flies and clean and sanitize areas.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $600
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2026044531 | Apr 23, 2026 | Jul 15, 2026 | $400 |
| 2--2019027700 | May 11, 2019 | Jun 20, 2019 | $200 |
Inspection history
7 visits, newest first
Apr 24, 2026Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 1 violations recorded, 1 high priority.
1 High priority0 Intermediate0 Basic
What the inspector wrote — 1 finding
Live, small flying insects found Approximately 9 small live flying insects landing on walls at server expo and hats of employees. Discussed with chef to eliminate all flies and clean and sanitize areas.
Apr 23, 2026Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 5 violations recorded, 4 high priority.
4 High priority0 Intermediate1 Basic
Show 5 findings ▾
Live, small flying insects found Approximately 9 small live flying insects landing on walls at server expo and hats of employees. Discussed with chef to eliminate all flies and clean and sanitize areas.
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In walk in freezer raw non commercially packaged raw fish stored above non commercially packaged containers of chicken stock, discussed with operator who corrected storage of products.
Raw animal food stored over/not properly separated from ready-to-eat food. In reach in cooler raw salmon stored above cooked turkey, discussed with chef who corrected storage of products.
Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In reach in Cooler Commercially processed reduced oxygen packaged tuna bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In reach in Cooler Commercially processed reduced oxygen packaged tuna bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale.
Nov 14, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Unwashed fruits/vegetables stored with ready-to-eat food- cases of produce over washed cut vegetables in walk-in cooler; stored properly
Mar 5, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 3 violations recorded, 2 high priority.
2 High priority0 Intermediate1 Basic
Show 3 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp stored over sauces on speed rack in walk-in cooler; Food stored properly
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cut tomatoes (41-49F - Cold Holding)in ice bath at expo line; food not prepared or portioned today; food out of temperature for approximately 30 minutes; smaller portions made; cooked onions (48F - Cold Holding);in cooler at breakfast station; food not prepared or portioned today; food double panned; food out of temperature for approximately 1 hour; second pan removed;
Cutting board has cut marks and is no longer cleanable- some at cook line
Oct 3, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
3 High priority0 Intermediate2 Basic
Show 5 findings ▾
In-use utensil stored in unclean water at or above 135 degrees Fahrenheit- at breakfast station Water changed
Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over mozzarella cheese in cooler at pizza station Stored properly
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. rice (123F - Hot Holding)in alto sham at cook line As per operator food out of temperature for approximately 1 hour; moved in the steamer to reheat to 165 F
Food not stored at least 6 inches off of the floor- beef stock containers stored on 2 cooking sheets in walk-in freezer Stored properly
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed spinach bags over cut up peppers and Brussels sprouts in produce cooler Stored properly
Mar 12, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Handwash sink at cook line not accessible for employee use at all times- blocked by garbage can Removed
Dec 15, 2023Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 6 violations recorded, 5 high priority.
5 High priority0 Intermediate1 Basic
Show 6 findings ▾
Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee touched bread with bare hands while placing in bread warmer; food will not reach 145 F; chef educated employee; washed hands placed gloves;
Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. raw shell eggs (69F - Cold Holding); in reach in cooler at cook line; food double panned; food out of temperature for approximately 3.5 hours; food moved to walk-in cooler; rechecked at 4 hour mark; food at 58 F. See Stop Sale
Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. raw shell eggs (69F - Cold Holding); in reach in cooler at cook line; food double panned; food out of temperature for approximately 3.5 hours; food moved to walk-in cooler; rechecked at 4 hour mark; food at 58 F. See Stop Sale
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. roasted garlic in oil (72F - Cold Holding); at pizza station; food out of temperature for approximately 2 hours; emailed TPHC form to be added; operator decided to discard after 2 hours; tomato salsa (44F - Cold Holding); in walk cooler; food not prepared or portioned today; food out of temperature for approximately 1 hour; shelves cleaned; food moved to walk-in freezer;
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. oatmeal (122-156F - Hot Holding) at cook line; food not stirred; as per operator food to be tossed after 4 hours; not using form; emailed form and added;
In-use utensil stored in standing water less than 135 degrees Fahrenheit- two containers holding utensils at 90 F at cook line; discarded
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.