CLUB PELICAN BAY INC
707 GULF PARK DR FLOOR 1, Naples FL 34108
Last inspected May 18, 2026 · 7 visits since September 2023
5 inspections within 15 points of each other. Whatever this kitchen does, it does consistently.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw shell eggs stored directly above strip steaks in the walk-in. Chef moved.
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 3 recorded, 1 high priority.
Show 3 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. In Walk in cooler observed cured bacon being stored over corned beef. Operator rearranged products.
Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. In Walk in cooler, observed cooked and raw beef being stored using Reduced Oxygen Packaging without an approved HACCP plan. Provided special processes email address to operator.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. On front line, observed scoop in standing water 45F. Operator removed scoop.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed partially cooked chicken and salmon stored over bread in the glass door reach in cooler at the end of the cook line. The operator properly stored the partially cooked foods.
Carbon dioxide tanks not adequately secured underneath the water machine.
Forks stored upright with the food-contact surface up on the server expo line near packaged oyster crackers.
Old labels stuck to food containers after cleaning.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw shell eggs stored directly above strip steaks in the walk-in. Chef moved.
No handwashing sign provided at a hand sink used by food employees in the prep area.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Handwash sink used for purposes other than handwashing.Observed in hand wash sink on cook line, plastic sauce bottles. Employee removed.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no quaternary test strips.
In-use tongs stored on equipment door handle between uses.Observed tongs on oven door handle in salad station. Employee removed.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone on prep table. Employee moved cell phone.
In-use tongs stored on equipment door handle between uses. Observed tongs on oven door handle. Operator moved for proper storage.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.